The three Grieb girls, Wynetta, Margie and Connie have many memories enjoying this favorite lemon delight dessert. Now Grandma Great is passing the delight onto the youngest generation. Cooking in the kitchen with Grandma Great is even more fun when dessert is whipped up.
Lemon Delight Dessert
Needed: 9×12 baking dish
Oven: 350 Degrees
- 1 ½ cups flour
- 1 ½ sticks butter or margarine
- 2/3 cup of finely chopped walnuts
Mix flour and butter together until cornmeal like. Add walnuts, mix and press into pan. Cook crust at 350 degrees for 15 minutes.
Middle “Cream Cheese” Layer Ingredients
- 8 oz cream cheese
- 1 cup granulated sugar
- 4.5 oz of Cool Whip
Middle “Cream Cheese” Layer Instructions
Mix all ingredients together until creamy. Spread over cooled crust.
Lemon Delight Topping Ingredients
- 2 (3 oz) packages of instant pudding
- 3 cups milk
- 2-3 Tbls lemon juice
Lemon Delight Topping Instructions
Add all ingredients together and beat until thick, then spread over cream cheese layer. Garnish with rest of cool whip topping.
Serve and enjoy cooled.