Mountain Oysters Cooked Two Ways

Grieb Ranch enjoys two recipes for Mountain Oysters, a cowboy delicacy, depending on the environment they find themselves cooking them. As a college student, Connie deep fried the oysters and served them to her classmates.

Mountain Oysters Cooked Two Ways | The Story of Ranching at Grieb Ranch

Mountain Oyster Deep Fried Recipe

“I deep-fried some mountain oysters as a low cost meal for my cooking class at Cal Poly.  The girls at my table at first had no idea that the oysters were bull testicles.  One said they were the best oysters she had ever eaten.  It was then that I let her know that they were not from the ocean.”

Ingredients:

  • 2 eggs
  • 1 tsp. salt (or 1 tsp SuzieQ Seasoning)
  • 2 dashes pepper
  • 1 cup Bread crumbs (I like to use Progresso Italian Style)
  • 1 lb. medium Mountain Oysters

Instructions:

Mountain Oysters Cooked Two Ways | The Story of Ranching at Grieb Ranch
  • Pre-heat fat for frying oysters. 
  • Clean oysters (remove outer membranes) and cut into large Walnut-sized pieces.  
  • Dip in beaten egg and seasoning. 
  • Roll in bread crumbs. 
  • Submerge in hot fat. Fry at 350 degrees until golden brown – about 3 minutes.

Mountain Oysters Grilled in an Electric Skillet

“Sometimes we had to improvise a way of cooking the oysters when out during branding on 166. We had no skillet, but did have electricity so used an electric branding iron to grill the breaded oysters.”

They are considered to be quite a delicacy.  Like other organ meats, testicles may be cooked in a variety of ways – deep-fried whole, cut into broad thin slices, or marinated.  At roundups in the old West, cowboys and ranch hands tossed the meat on a hot iron stove.  When the calf fries exploded, they were done!”

Directions for Cooking on an Electric Grill or Branding Iron

At the branding have a electric skillet going.

Cover the skillet with olive oil.  Remove outer membranes of the mountain oyster, roll in pre-seasoned bread crumbs and grill.  Serve to the Cowboys as done.     

Where is the Cowboy Bathroom?

Decorating styles come and go, but at the Grieb Ranch one consistent statement was made no matter the trend: We are Cowboys.

This statement was most clearly communicated through a visit to the Cowboy bathroom. Barbara Grieb the amazing women who kept the Grieb Ranch running by feeding the Cowboys and friends was also an amazing decorator.  Enjoy a peek at her Cowboy Bathroom. Many visitors do a double-take to be sure they didn’t wander out the backdoor to the outhouse.

Entering the Cowboy Bathroom

The first clue you were entering a not-so-common bathroom was the swing door you pushed through to enter. You entered it just like you were entering a cowboy saloon. Only here there was not a slew of cowboys belly-up-to-the bar.

Cowboy Bathroom Decor

Once inside you notice the wood paneling with brands burned into the planks. One window is stained glass showing grass-fed beef and the Grieb Ranch brand. The paneling gave you the feeling you that maybe you were not inside a home, but perhaps took a turn outside to the outhouse.

Suspicions Confirmed

Finally you get to the place where you do your business. Here the bathroom takes a quirky turn to make you smile. Yes it’s just like sitting in an outhouse! Your suspicions have been confirmed and you smile. Many a visitor left with warm memories of visiting the Grieb Ranch cowboy bathroom.

Fast and Fresh Applesauce Recipe

Grandma Gertrude Grieb was way past her cooking years when the microwave zapped into the kitchen scene.  Upon retiring from kitchen duties, she had two stoves in her kitchen: A wood stove she used daily and an new electric stove right next to it. She only used the electric stove occasionally. Grandma would cook the apples in her wood stove when making applesauce.

Apple peeler, corer and slicer

Although we are thankful our time-saving microwave, we still manually peel, core and slice the apples when using this applesauce recipe. The counter-top-mounted apple peeler/corer/slicer has added a lot of fun to the apple peeling, coring and slicing process.  Kids of all ages like to see who can make the LONGEST snake to eat out of the apple peel.

Apple peel skins

Microwave Applesauce: Fast and Fresh Applesauce

From the Kitchen of: Connie Grieb Willems                  

Servings: 5

Ingredients:

  • 8 apples (peeled, sliced, cored)  – Gravensteins or Braeburn are my favorite to use).
  • 1/4 cup water or apple juice(used the juice we made)
  • 3 Tbsp Brown Sugar
  • 1/4 tsp. cinnamon1 pinch nutmeg

Instructions:

  1. Peel and core the apples (we use The Pampered Chef apple peeler/corer/slicer)*.
  2. Place all ingredients in large microwave safe bowl. Stir to combine.
  3. Cover with plastic wrap. Put one slit to vent the mixture. Microwave at High until apples are tender, about 7 to 10 minutes.
  4. Mash apples to desired consistency. Uncover and cook 5 more minutes.  Serve warm or chilled.

Variation:  Add 3 Tablespoons red cinnamon candies to applesauce.  Microwave at 5 minutes.  Stir until candies are dissolved.      


The nice thing about making your own applesauce is that you can freeze it or can it to enjoy months later. However, we usually eat each batch so fast there is nothing left for later.

Enjoying the fruit of their labor and time with Grandma.

* Just so you know, clicking the link above takes you right to the product on the Amazon site. We do get a little kick-back from any purchases made through that link, yet your price stays the same.

Harvest my Blessings : Happy Thanksgiving 2019

Harvest my Blessings : Happy Thanksgiving 2019   | The Story of Ranching at Grieb Ranch

When I, Connie, take the time to look around and harvest my MANY blessings, I always have to ask, “Is Jesus enough for me?” Stopping to take time is incredibly hard for me in this season of life on the ranch, as I try to serve four generations daily. There is always something pressing for me to do. 

Stop, Reflect and Harvest my Blessings

When I do stop, reflect and harvest my blessings, especially in the recent light of the passing of two dear friends of Grieb Ranch, Janet Maddux and Carolyn DeBlauw – known to us for over 50 years, I drink in the freshness of life. Jesus is enough.

Harvest my Blessings : Happy Thanksgiving 2019   | The Story of Ranching at Grieb Ranch
Morning Light on Grieb Ranch photo by Stan Willems

“He is before all things, and in him all things hold together.”

Colossians 1:17 NIV

As I reflect, I find myself appreciating the gorgeous sections of the ranch, watching the little ones compete on horseback and naming new baby calves.  When I pause and focus on the giver of all the blessings, I get to harvest the blessings of God’s amazing promises…eternal life, forgiveness, our health, strength, peace and daily guidance.  Yes, He is enough.

Harvest my Blessings : Happy Thanksgiving 2019   | The Story of Ranching at Grieb Ranch
A family that rides together

“LORD, be gracious to us; we long for you.  Be our strength every morning, our salvation in time of distress.”

Isaiah 33:2 NIV

The Heart of the Matter…

The Heart of the Matter…  | The Story of Ranching at Grieb Ranch

Part of processing our grass fed beef means we have to deal with the organs. One of our favorite organs to consume is the beef heart. Organ meats, also known as Offal, are the liver, kidneys and heart. These are nutrient-rich food sources and can actually be delicious. Crock Pot Beef Heart is one of our favorite ways to enjoy beef heart.

On the Grieb Ranch we have three favorite ways to prepare the beef heart: Baked, fried and in the crock pot.

Crock Pot Beef Heart

Beef heart is easily enjoyed at our traditional first Sunday of the month family potluck.  The crock pot recipe is perfect for this as the heart is cooked and ready to serve as we arrive home from church.

Prepping the heart by cutting up the raw heart meat with an electric knife, may be the hardest part. Trim off the fat, and the gristle and sinew on the interior side. A 4 lb heart should be trimmed it down to about 2lbs, so just the lean meat is left. The rest is easy!


Special Memories: While looking up the family beef heart recipe Connie came across a beef kidney recipe. This brought back a clear memory: “When I was little my mother tried to prepare kidney just once.  When you walked into the house it stunk so bad that there was no way we would eat the kidney.  So, if you know a secret to preparing kidney, please let me know!”


The Heart of the Matter…  | The Story of Ranching at Grieb Ranch

Recipe for: Crock Pot Beef Heart

From the Kitchen of: Connie Grieb Willems

Servings: 8

Ingredients

  • 1 raw beef heart (trimmed down from 4 lbs to about 2 lbs)
  • 1 teaspoon “Susie Q’s Santa Maria Style Seasoning (Parsley, salt, pepper and garlic blend)
  • 1/2 teaspoon dried oregano (roll to release the flavor)
  • ½ onion

Instructions:

  1. Cut well-chilled raw heart meat horizontally into one inch slices and then cut each slice into 6 to 8 pieces.
  2. Put seasonings into the bottom of crock pot and then add the heart pieces. Stir to coat the meat.
  3. Pour in ¾ cup of water.
  4. Top with thin rings of onions.
  5. Cook on low for 5 hours.

Live, Laugh, Love – Abundant Life

Agriculture sustains life. If not for the products of the land or the produce of the trees and fields how would humans and animals live? This gives us abundant life. Who created it all? God. He’s the master provider and protector. It’s all part of His perfect design.

What is That Perfect Design?

Live, Laugh, Love - Abundant Life | The Story of Ranching at Grieb Ranch

John 10:10b. Jesus states, “I came that they may have life, and have it abundantly.

11 “I am the good shepherd; the good shepherd lays down His life for the sheep. “

NASB John 10:10b-11
Live, Laugh, Love - Abundant Life | The Story of Ranching at Grieb Ranch

Abundant Life

As a rancher it is reassuring to know that Jesus gives us the perfect example of a what it means to be a protector and provider for everything under our care or watch.  Through the provisions given to us on the ranch we are able to have abundant life here on earth and an abundant life is in store for us in heaven.

Live, Laugh, Love - Abundant Life | The Story of Ranching at Grieb Ranch

As we protect and care for the people, animals and land He has put in our care we also count our many blessings . . . fruit from our trees; raising beef with value, quality and consistency; the beauty of the many flowers on our hillsides and around our homes; and the blessing of family and friends with whom we work alongside.  This is our abundant life here on earth.

Live, Laugh, Love - Abundant Life | The Story of Ranching at Grieb Ranch

How do we protect and provide for everything He has given us so we can enjoy our abundant life? Colossians 3:23 tells us how, “Whatever you do, work at it with all your heart, as working for the Lord, not for human masters.”  

Sales Yard Lessons for a Kindergartener

Sales Yard Lessons for a Kindergartener  | The Story of Ranching at Grieb Ranch
Mr. P at the Cattle Sales Yard

How many Kindergarten students do you know who are learning to read while learning to be businessmen or women? Our own kinder student, Mr. P, recently spent a day at the sales yard watching for his steer, Percy (out of his cow, Pudge), to be sold.

Sales Yard Lessons for a Kindergartener  | The Story of Ranching at Grieb Ranch
Learning sight words.

Since Mr. P is just learning to read he needed to add some sight words to his reading vocabulary so he could understand the business part of the day. To get Mr. P started off right he learned to sight read: cow, bull, heifer, steer, sale, head count, average, total price. 

Lots of Brands are Seen at the Sales Yard

While waiting for his steer to come up for auction the time was passed by learning the important info regarding brands and legal branding locations. A legal brand is proof of ownership of an animal – it can guard against cattle rustlers. Mr. P learned there are six branding positions for legal proof of ownership of cattle. They are the left or right shoulder, rib or hip.

A livestock business person must learn to read brands. The Grieb Ranch brand is a backwards G with and arrow underneath. The Willems’ brand is a lazy S over a horseshoe placed on the left hip.

Sales Yard Lessons for a Kindergartener  | The Story of Ranching at Grieb Ranch
Grieb Family Brands

This hat also sports the brands of an uncle and a niece along with the Willems’ brand and the Grieb Ranch brand. The first and last brands read bar crescent moon and crescent moon bar.  If you would like to see more livestock brands check out the online California Brand Book.

Kindergarten Business Lessons

Back to the sales auction . . . Mr. P’s steer sold and he now must calculate his profit. He must tally up all his operational expenses and apply them to the amount he received for his steer. Mr. P must understand the value of bringing quality livestock to the market. This brings repeat buyers for his livestock. Pretty big lessons for a Kindergarten-level Businessman.

Have You Ever Been Kissed By A Cow Tongue?

Have you ever been kissed by a cow? If so, you know cow tongues are big, strong and bumpy. That licker is one big muscle which makes cow tongue an ideal cut of meat to enjoy.

Say What? Enjoy Cow Tongue??

Say what? Our western palates many not easily wrap around the idea of eating a cow tongue but those who venture forth choose to again and again.

Have You Ever Been Kissed By A Cow Tongue?  | The Story of Ranching at Grieb Ranch
Cow tongue is delicious and nutritious.

First of all, the outer bumpy part is pulled off after cooking so one doesn’t actually consume that part. Next, because the tongue is a muscle, and a fatty one at that, it is really quite delicious and nutritious. Tongue is packed with Iron, Zinc, Choline and Vitamin B-12. It is also a complete protein providing all the essential amino acids essential for new tissue growth.

Special Memories: Connie shares her memories, “Each time we would have a beef butchered (later known as processed) we would of course have the tongue, heart and liver processed too.”

Now How do you Cook That Licker?

Recipe for: Boiled Tongue

From the Kitchen of: Connie Grieb Willems                   Servings: 6 to 8

Ingredients:

  • 1 3 lb. Tongue
  • 2 tsp. Salt
  • 3 Bay Leaves
  • 3 whole black Peppers
  • 1 Onion, sliced
  • 1 Carrot
  • 1 Stalk Celery

Instructions:

Have You Ever Been Kissed By A Cow Tongue?  | The Story of Ranching at Grieb Ranch
Wash Tongue

Wash tongue. Place in 3 cups cold water; add seasonings and vegetables; Cook slowly in covered pot for about 3 hours, or for 8 hours in a crock pot on low. Cool cooked tongue. Trim excess tissue from root and peel off the outer bumpy skin layer.

Serving Suggestion: Grieb Ranch folks like to slice the tongue into thin slices and dip in mustard. Yum . . . really!

Have You Ever Been Kissed By A Cow Tongue?  | The Story of Ranching at Grieb Ranch
Sliced, cooked cow tongue dipped in mustard.

Ranch Dog Dee, Truly Man’s Best Friend

Cowboy Calendar Cover

Ranch Dog Dee was simply THAT dog.

Special enough to be at Daniel and Jessica’s wedding.

The special friend who was put to task to check out the girlfriend to see if she was the one for life. Dee was THAT dog who was so special she was part of the ensuing wedding. She was THAT dog who was trusted enough to welcome home all three of children. Dee was THAT special friend who sat faithfully listening to expressions of the ups and downs of ranch life. 

Trusted to welcome home all three children.

Daniel’s Ranch Dog Dee was simply THAT dog.

Part of the family.

Dee was Daniel’s faithful friend. She rode in and helped sort at more cattle roundups than any dog.  Her life was not easy being a ranch dog. Yet it was her purpose. Ranching life produced it perils: Dee dealt with several  broken bones by being smashed by charging bulls or cows. Dee loved her job and was counted on over and over for tracking wild cattle, bear, pigs, or whatever needed to be done.  Dee brought many years of joy! 

Cowboy P drew a picture of the happy times they had with Dee.

Dee was simply THAT dog. She is truly missed by all.

Four Generations Help Make Ag Adventure Camp Happen

Four Generations Help Make Ag Adventure Camp Happen  | The Story of Ranching at Grieb Ranch

Ag Adventure day camp for kids provides farming and ranching experiences for 7-11 year olds. In the process they learn to appreciate God’s creation and understand how vital agriculture is to life. Here are some of the activities cowboys and cowgirls got to experience at Ag Adventure camp run by the Apela Foundation:

Four Generations Help Make Ag Adventure Camp Happen  | The Story of Ranching at Grieb Ranch
Boys holding freshly-hatched turkey chicks
  • Watching turkey chicks hatch then holding the new life,
  • horseback riding every day,
  • eating food made and prepped by the campers themselves,
  • squirting milk from a goat teat,
  • learning how to properly handle and shoot a BBG gun,
  • playing horseshoes,
  • learning to rope,
  • building or making a craft,
  • learning about and handling a variety of farm animals,
  • doing chores
  • and so much more

The Origin of Ag Adventure Camp

Ag Adventure camp is the brain child of Connie Grieb Willems and a few others who had like-thinking so they formed the non-profit, Apela Foundation. Now approaching it’s 10 year, many Ag Adventure camp memories have been made and much work has gone into this one-of-a-kind experience for youngsters.

Who Provides the Animals and Ranch Resources?

The Grieb Ranch family is one of the main suppliers of horses and tack for the cowboys and cowgirls to ride every day, the puppies for kids to love on, goats to milk, hatching turkey chicks, berries for the cobbler and many other fun items each year. Other local friends of Grieb Ranch also donate the use of their horses and livestock.

Four Generations Help Make Ag Adventure Camp Happen  | The Story of Ranching at Grieb Ranch
Papa and little A deliver the horses

This endeavor involves the whole Grieb Ranch family and this year it took four generations to provide. Papa delivered the horses; Connie directed, taught classes, and managed help; Amanda assisted the staff; Cowboy P provided puppies and help; Little A kept his mama busy and played with other staff kids; while cousin Josh did all the heavy lifting and assisted where needed.

Four Generations Help Make Ag Adventure Camp Happen  | The Story of Ranching at Grieb Ranch
Grieb Ranch horse “Joe” provides riding fun at Ag Adventure Camp

A great time was had by all, especially the campers many of whom experienced God’s creation through agriculture up close and personal for the very first time.