Food makes memories. Here is a macaroni salad recipe that Barbara has been serving for years that many family members and friends have enjoyed.

Recipe for: Grieb Ranch Macaroni Salad

From the Kitchen of: Barbara Grieb
Servings: 16

Ingredients:

1 small package Salad Macaroni
½ Cup Mayonnaise
1/3 Cup Sweet Pickle Juice
1 Cup Diced Celery
1 Small Can Chopped Olives
1 Medium Onion (diced)
3 Sweet Pickles(diced)
3 Hard Cooked Eggs (chopped)
Salt and Pepper to taste

Directions:

Cook pasta according to package directions, drain and cool. Mix together the mayonnaise and the pickle juice in separate bowl. Add to the cooled macaroni the diced celery, chopped olives, diced onion, diced sweet pickles and the chopped hard-cooked eggs. Pour the mayonnaise and pickle juice over all ingredients adding salt and pepper to taste, mix all ingredients together.

Serve over lettuce and garnish with fresh tomatoes. Enjoy.