“Walking Tacos” are always appetizers at our yearly branding events, just like the one held recently at Grieb Ranch. We also treasure the special memories at Grandma and Grandpa Grieb’s house on Halcyon which included eating “Walking Tacos” as we enjoyed BBQ’s under the huge avocado tree. Of course we use avocados grown on the ranch, just like the one pictured.
Recipes for: Guacamole & Walking Tacos
From the Kitchen of: Grieb Ranch – Barbara Grieb
2 ripe avocados (peel and mash with fork)
1/8 tsp. or to taste garlic salt
1 TBL sp lemon or lime juice
½ tsp chili powder
¼ cup fresh salsa
Blend first ingredients well.
Then stir in the salsa.
*Cover with plastic wrap directly on the top of the guacamole with the seed in the mix – this keeps mix from changing color so quickly.
Recipe for 5 Layer Walking Taco
1 bag of Tortilla Chips
2 large flour Tortillas laid out on a flat plate
Spread the following in layers on top of tortillas:
1 can re-fried beans
½ cup fresh salsa
1 cup sour cream
½ cup guacamole
Top with grated cheese
To eat: Scoop the layers onto tortilla chips. You can eat this appetizer while walking around . The remaining empty flour tortillas can be rolled up together and enjoyed.