Trust Your Neighbor, but Brand Your Cattle

Riding outThe Old West is almost gone. So far we have been able to gather enough cowboys to rope and brand the calves. Working cowboy skills have for the most part dissolved into memories, histories and legends of the Old West. Grandpa keeps threatening to buy a calf table.

Between wind, rains and bull fights and riding the neighbor’s ranch to find missing cattle we finally gathered all the cattle for the branding event.   The recent rains have resulted in boggy roads and hillsides making traversing them pretty tough.  We are grateful for the rains but it made it tough finding a slot to get the calves branded between rain and friend’s branding events.  We rely on friends to help us brand and we in turn help them.

That is why each year it is so important to get cattle worked…..because you “Trust your neighbor, BUT brand your cattle.”
This year, we gathered all the cattle from our ranch and the neighbor’s in preparation to brand. The unmarked calves are identified as Grieb Ranch property through their branded mothers. Unfortunately, rain and mud hindered us on branding day.  So we put both herds, Papa and Daniel’s, in the holding field to wait for a few days of sunshine.  Our youngest cowboy helper this year was one year old and the oldest was 91 years old. This year’s branding got off to a rough start, but ended well.
Logan

From One Year

Papa Carl

To 91 Years

“Walking” Tacos

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“Walking Tacos” are always appetizers at our yearly branding events, just like the one held recently at Grieb Ranch. We also treasure the special memories at Grandma and Grandpa Grieb’s house on Halcyon which included eating “Walking Tacos” as we enjoyed BBQ’s under the huge avocado tree. Of course we use avocados grown on the ranch, just like the one pictured.


Recipes for: Guacamole & Walking Tacos

From the Kitchen of: Grieb Ranch – Barbara Grieb

Guacamole Ingredients:

2 ripe avocados (peel and mash with fork)
1/8 tsp. or to taste garlic salt
1 TBL sp lemon or lime juice
½ tsp chili powder
¼ cup fresh salsa

Instructions:

Blend first ingredients well.
Then stir in the salsa.
*Cover with plastic wrap directly on the top of the guacamole with the seed in the mix – this keeps mix from changing color so quickly.

Servings: 6

Recipe for 5 Layer Walking Taco

1 bag of Tortilla Chips
2 large flour Tortillas laid out on a flat plate
Spread the following in layers on top of tortillas:
1 can re-fried beans
½ cup fresh salsa
1 cup sour cream
½ cup guacamole
Top with grated cheese

To eat: Scoop the layers onto tortilla chips. You can eat this appetizer while walking around . The remaining empty flour tortillas can be rolled up together and enjoyed.