Chester Arthur Grieb

Memories of My Father, Chester Arthur, by Gary Grieb

October 6, 1911 – June 15, 1982

Married Mildred Fox

Two Children: Gary Arthur Grieb – August 9, 1936 and Edith Ann Grieb – July 14, 1944 – February 12, 2013

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Chester Arthur at 6 Months

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Childhood

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Young Adult

An Outdoorsman

Dad seemed to really like the outdoors. If he wasn’t working hard he was going fishing or hunting. It seemed like we always had something wild to eat.

Sometimes at night Dad would take us over to Avila between the 2nd and 3rd pier.That small beach is where Dad and his cronies and of course all the families would go grunion hunting on the beach. When the grunion would come in on a wave and use their tail to dig a hole which they were ending up looking like they were standing in the hole on their tails. They would lay their eggs and then catch a wave back into the ocean. That’s when Dad would have a light on and we would see them and they try to catch them. We would get a bucket full,if we were lucky, go home and Dad would then clean them and we would have grunion for a few days to eat.

I remember one day after Dad had gone pigeon hunting he brought some pigeons and he said a cotton tail rabbit after he cleaned them. I had asked him because I was pretty young then what was that he had said a rabbit which was real good to eat. Of course I believed him but after we had eaten it he told me it was a tree squirrel. He must have felt guilty telling me it was a rabbit instead of a squirrel.

The International Truck

Dad and a bunch of his fishing buddies went trout fishing north of San Simeon. He took me with him in his International truck. It was really a fun trip.

I remember when Dad had bought the brand new International truck. It didn’t have a bed in the back, just a cab and frame. Every day after he had worked all day he would drive the truck up to Clyde Withrow’s welding shop and work on building a bed on the truck. When he and Clyde finished it looked like it came that way. To me this was how he survived being fruitful doing so many things himself.

A Family Man

Playing basketball my first year in high school. We went to Lompoc High School and Played. Dad came down in the car and watched the game. Afterwords, I got permission to ride home with Dad. I was really proud that he went all the way to Lompoc to watch me play and bring me home.

One day we were unloading our boxes of vegetable at Arroyo Grande trucking for them to haul our vegetables to LA to sell. He told me that he had driven truck hauling to LA. He was surprising me even once in awhile. He also said he was on a semi pro team here on the Central Coast and while doing this they had played the LA Rams which in those days was not a big professional team. He said in those days they were bad. They would play them in the evening under lights. He said the Rams would shove the football inside their jersey so Dad’s team couldn’t see where the football was. Would you believe he played the tackle position?

I was at the Taylor house playing with Denny in the evening. It got to be supper time and Denny and I because of playing never noticed the time.  Dad came to pick me up in our Plymouth car which had running boards on it. I begged Dad to let me stand outside on the running board to ride home. I saw he really didn’t like the idea but I sweet talked him so he drove home real slow. We were just getting in front of our house. Dad hadn’t stopped yet and I decided to jump off while the car was moving and of course I fell down on the cement road and got the wind knocked out of me. Dad slammed on the brakes, jumped out of the car with a frightened look on his face picked me up and carried me into the house. He told me not to jump off a vehicle while it was moving and I could tell he wouldn’t ever let me ride like that again.

One day Dad was in the shed sorting and packing artichokes with Uncle Connie and I was out playing where I shouldn’t have and I opened the fill cap on the big gas tank and was smelling the gas fumes. For some reason Dad came checking on me because I seemed to like to get into mischief, and Dad found me up on the gas tanks laying there. I think I passed out and again I got carried into the house and Dad revived me.

Farm Life

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Dad and Uncle Connie raised pigs at Uncle Connie’s farm in Los Berros. I will never forget killing a pig, carrying it down to one of the old oak trees in the back of the pickup after they had shot it in the head. They would winch the pig up in the air by it’s hind legs over a big metal drum. The drum must have been from the oil fields because it was thick steel open on the upper half with a fire underneath and boiling water inside. They would drop the pig into the water then raise it up, then start scraping the hair off. Dad would let me help him scrape. This would go on until they had gotten all the hair scraped off. Then they would clean the pig cutting it open taking all the insides out and washing it. Usually when I was there Dad did the cutting up, then they would haul it over to the walk in cooler at Grandpa’s ranch.

When I was in the first or second grade Mom and I went down to the apricot orchard where Dad was pruning. I had seen the advertisement somewhere, this was during World War II, selling these air force hats with goggles the pilots wore in those days. I asked Dad to buy one for me and he just grinned and kept pruning talking to Mom while working. I pushed pretty hard then I think a bud or something dropped in my eye.

It hurt and kind or burned and I told Dad if I had the hat with the goggles I wouldn’t have got something in my eye. About two days later after I had forgotten about the hat and goggles Dad gave me a little package and here was the air force hat and goggles which I really didn’t need. Times were hard and I now feel Dad really couldn’t afford to buy it.

Dad decided that the ground below the Hodges house where we lived in the adobe ground needed improving. He cut down a few walnut trees, borrowed Saratoris dirt scraper and started leveling. He leveled for about a week, not having any survey equipment disked and ripped the ground, furrowed it and planted vegetables. The leveling was almost perfect which dad did by sight with the water running perfect. To this day I couldn’t believe he could do everything himself without surveyors or big equipment to level with.

One time Dad came home with tomato plants. How many I don’t know but enough to cover about a half acre. He said let’s go plant these. So guess what I did that day? Dad put an empty barrel in the back of the pickup laying it down horizontally, put a valve “faucet” in the small plug which was on the bottom and filled the barrel with water through the big cap hole. We then went across the creek over to where he had disked up and had measured of where the plants were to be planted. We planted them and dad kept them watered. The plants did well and he would pick them and put them in the shed to finish ripening, then weekly would sort them picking out the ripe ones and shipping them for sale.

Dad was driving tractor disking on Saratori’s place across from the Halcyon store. I think mom dropped me off there so Dad let me got on his lap on the tractor. We were disking along with me watching Dad pull the levers to turn the cat and keep it going straight when he pulled one lever I pulled on the others and that disengaged the clutches and the tractor stopped for a second until I quickly let go. Boy Dad was sure startled. He gave me a “little” bawling out and we kept on disking of course getting dustier as well.

The Time I Went Missing

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Art, Gary, Edith and Mildred

When I was pretty young, Dad was disking in the walnuts and artichokes behind our house on Uncle Henry’s farm on Valley Road. I got tired of riding with him so he stopped and got me off the tractor. We were about half way out in the orchard and artichokes. The ground is good and the artichoke plants grew big. I was sleepy after riding the tractor so made me a little bed inside a big artichoke plant. Dad hadn’t seen me do this, and I fell asleep inside the plant. It came time for dinner and Mom and Dad called me and of course I didn’t answer.

Dad and Mom were frantic looking for me. Dad went looking in the artichoke field, and I woke up and was getting out of inside the artichoke plant when here comes Dad looking a little shaken. He told me to be sure and tell one of them where I was going.

More Memories

One time I asked Dad why we didn’t have milk cows and he told me when he was going to school he had to be up early every day and milk and feed the cows morning and night. He had made up his mind when he went out on his own he would never be tied down milking cows.

I was talking to Andy David the attorney, dead now, one day and he told me how he would get Dad’s help in information from years back. Andy said that Dad had more true information than he had heard anywhere. Andy said when he had a case that needed information from the past he would sit down with Dad and get what he needed.

Thinking about Dad makes me think about how I believe he never stole anything or lied to anyone. I cannot think of one time that I had been with him that he wasn’t always friendly to everyone. He seemed to like to talk with people and most of the time be laughing and joking. I think he liked almost everyone and in front of me I never heard him talk bad about anyone which is better than myself.

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Four Grieb Generations: Gary holding Gary Jr., Art and Fred

 

Wait, It’s Not Easter Yet. Why the Colored Eggs?

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Easter brings to mind colored eggs . . . and that’s just what has been popping out at Grieb Ranch lately; a variety of colored eggs! Yet we’re still a few months from Easter.

So how does an egg get its natural color?

The short answer is genetics. Connie has been having fun crossing several different chicken breeds which is producing some really lovely egg colors.

Detailed information regarding egg color comes from Michigan State University Extension

All eggs start out white in color; those that are laid in shades other than white have pigments deposited on them as the eggs travel through the hen’s oviduct. The journey through the chicken’s oviduct takes approximately 26 hours.

The shell takes roughly 20 hour to be complete. Ameraucana birds have the pigment oocyanin deposited on the egg as it travels through the oviduct. This pigment permeates the egg shell resulting in the interior and exterior of the egg being the same blue color.

Chickens that lay brown tinted eggs deposit the pigment protoporphyrin on the eggs late in the process of forming the shell. The pigment therefore does not penetrate the interior of the egg, but tints only the surface of the egg, which is why brown eggs are white on the interior.

In the case of an Olive Egger, a brown pigment overlays a blue egg shell resulting in a green egg. The darker the brown pigment the more olive color of the resulting egg.

Are green eggs better than white? Are brown eggs good?

There is no difference in edibility, health, or nutrition with different-colored egg shells. The real difference in eggs taste comes from the hen’s environment and diet.

My Pet Chicken has this to add about backyard chicken eggs:

The colorful eggs from your backyard hens WILL have much more nutrition, because eggs produced by hens raised on pasture are much healthier, indeed (and they taste much better, too).

Keep in mind that commercially produced “free range” eggs may have been laid by hens who have never seen a blade of grass, the sun or the sky. “Pasture-raised” is something different, and much healthier.

Eggs laid by hens raised on pasture have less fat and cholesterol, and more healthy vitamin A, vitamin E, beta carotene and omega-3s. You can read all about the nutritional differences between factory farmed eggs and real, eggs to get an idea of what all those people who have to eat those icky grocery store eggs are missing!

So keep this in mind the next time you are at the grocery store and brown eggs are packaged in the egg cartons. They are just the same as the white ones. Also if you get the chance to eat a real farm-raised egg, savor the experience.

A Surprise Proposal

The ring

Shh…It’s a Surprise!

Saturday night, I (Connie) greeted Levi from South Dakota and Jessica’s and Mara’s sister Kala from Iowa at the door.  They were spending the night for the great surprise.  Shh!   Mara, the unsuspecting fiancee-to-be (who has been away from home in Minnesota staying with her sister Jessica here in California all Summer) was to have NO IDEA they were in town.

Up early the next morning Levi was amazing as he put the ring in the mason jar and picked out the “right” shirt to wear.  I was privileged enough to hear their whole love story from when they met to this moment. Levi was so hilarious because he was very nervous as he made sure everything was set up perfectly.  Next Kala and Levi headed up the Grieb Ranch Hills in the RTV to saddle horses and hang the ring tied in the tree that over looks the Arroyo Grande Valley so everything would be just right . . . and it was . . .

The proposal

What Mara Was Thinking

Proposal July 31, 2016

Saturday night my sister Jessica and brother-in-law Daniel told me that we needed to go up the hill in the morning to get some fire wood for a BBQ we were going to have on Sunday night.

Sunday morning before church Jessica, Macy my twin sister who was visiting us, the boys and I headed up to the hill to get what I thought was wood! While we were driving we saw a horse in the distance. Jessica thought that was weird and thought that we should go check it out..

It was saddled and tied to a tree. As Jessica and I were walking up the hill to where the horse was Jessica said we needed to be careful because someone could have a gun. I then became really scared and kinda followed her. When we were up there I then noticed another horse tied up to another tree. I was confused. Behind the tree I saw a person! I had no clue who it was I just noticed someone with a bun on top of their head. I thought it was an Indian stealing the horses so I tried yelling at them and then they would duck and disappear.

Macy then came walking up in the distance with Payson, I yelled down at her and told her it wasn’t safe and that she shouldn’t come up here with a little boy. Jessica said, “Look! There is a jar hanging from the tree I wonder what that is?” I then thought someone was living out there will these stolen horses. When I turned around, Levi was standing on top of the hill! I couldn’t believe it! Levi got on one knee and asked me to marry him! I said, “YES!” My sister Kala then popped out of the tree where she was sneakily taking photos of our engagement!  

Yes!

Close up together

Levi came out for a visit at Grieb Ranch this Summer. He then decided it would be a fitting location for a proposal and planned the whole event. Four of the five Van Essen sisters took part in the proposal and now all have it as a shared memory. What a great start for the young couple.

Photos: Mara’s sister Kala

 

Save

Grandma Gertrude’s Delicious Potato Salad

Potato salad with tomatoes from the garden

Yummy Potato Salad with Garden Fresh Tomatoes

Potato salad was always on the menu for the potluck table at Grieb family get-togethers, and at every family barbeque. The big yellow pyrex bowl filled to the top with goodness was loved by all. Aunt Ida always made a second bowl of the salad so no one went without; even with a second bowl leftovers were seldom.

Potato Salad

Gertrude Haven Grieb

  •     7 large russet potatoes
  •     4 eggs, boiled and peeled
  •     1 Tablespoon onion powder
  •     1/2 teaspoon garlic powder
  •     1 3/4 cups mayonnaise
  •     4 Tablespoons yellow mustard
  •     5 Tablespoons bread and butter pickle juice
  •     Salt and Pepper to taste

Directions

Boil potatoes in skin until fork tender, drain and peel.  While warm cut into cubes. Peel and chop boiled eggs. Meanwhile, as potatoes and eggs are boiling, mix together onion, garlic powder, mayonnaise, mustard, pickle juice, salt and pepper to taste. Mix dressing with chopped eggs and warm potato cubes until combined. Chill for at least an hour before serving.

 

Give you Hope for the Future. . . Simple Trust

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My sister Margie is an amazing person in many ways and one of her many gifts is to do  embroidery/stitchery.  I thought of Margie when reading Hope for Each Day by Billy Graham and it said,

We can trust that God is doing what is best for us.  God says in His Word, “I know the plans I have for you…plans to prosper you and not to harm you, plans to give you hope for a future.” (Jer. 29:11 NIV)

As Corrie ten Boom once explained “Picture a piece of embroidery placed between you and God, with right side up toward God.  Man sees the loose, frayed ends; but God sees the pattern.”

God is in control. Whatever comes into our lives, we can confidently say, “We know that all things work together for good to those who love God, to those who are the called according to His purpose.”  (Rom.8:28)

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I just pray that I am called according to His purpose.

Margie gave me this embroidery over 30 years ago. She and Aunt Lorna have created many beautiful works of hand art.

Devotion by Connie Grieb Willems

 

Grieb Family Reunion

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The Grieb Family Reunion July 23, 2016 was a blast! Grieb descendants from literally all over the world came to the reunion.  We enjoyed gathering with over 100 family and friends  at Biddle Park in Arroyo Grande.  We played: board games, horseshoes. We mingled: family catching up with family. We ate: lots of food, especially desserts in the traditional Grieb Family manner.

Reunion T-shirt

Reunion Souvenir T-Shirt

Special items specially created for the reunion were:

  1. Grandma’s Cookbook – Top 20 recipes of Gertrude Grieb – compiled by Marla and cousins.
  2. Fred and Gertrude Grieb’s Genealogy  of 150 decendants – compiled by Theresa.
  3. Reunion and Grieb Ranch t-shirts  by Junior
  4. A biography of each of Fred and Gertrude’s 9 children – compiled by Sandi.

A list of Historic Sites and Points of Interest for the Grieb Family in Arroyo Grande was also compiled:

  1. The Grieb Farmhouse Inn the home of Konrad and Katharina is located at 851 Todd Lane built in the late 1800’s was the first true home.
  2. The Fred Grieb Bridge was dedicated to Fred Grieb when he turned 100 years old. It is located on Fair Oaks Ave. near Todd Lane.
  3. Grieb Ranch Way has a great area to picnic near the Arroyo Grande Creek that the Grieb’s and their descents fished in for many years. This area is at the corner of Lopez Dr. and Grieb Ranch Way.
  4. The house that Teddy created from motel units in the 1950s’ Was the first home to many Grieb descendants.   It is on the Grieb ranch and is located at 4285 Lopez Dr.
  5. Grieb Ranch 4287 Lopez Dr. Originally purchased in 1916 by Fred Grieb. Now the home to Carl and Barbara Grieb.  It is located where a murder took place. Later that day  Fred Grieb observed the hanging of man responsible for the murder on the Bridge back in Arroyo Grande town. The Terrible Tragedy tells the whole story.

great grands playing

 

Planting Olallieberries

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Ethan and “Little P” Planted Olallieberries at Grieb Ranch

Olallieberries are classified as a type of blackberry, and a cross between a “Youngberry” and a “Loganberry”. Olallieberries are shiny and full of juices that most would consider tart. Jams, pies and even wine can all be made from Olallieberries. If you live in U.S. Department of Agriculture plant hardiness zones 7 through 9, you can plant a patch of Olallieberry bushes in your backyard. Keep in mind, however, that it takes two years from the date of planting before edible berries make their appearance.

How to Plant an Olallieberry Bush

  1. Block off a 5- by 18-foot space in a sunny location for growing your olallieberry bush. Olallieberries will tolerate a little bit of shade, but they prefer full sun.
  2. Test the soil in the area you want to plant the Olallieberries. Ideal soil should have a pH between 5.5 and 7. You can get a soil test kit at your local county extension office or from a gardening center. According to Oregon State University, you can add lime to the soil if the soil is too acidic.
  3. Erect a trellis at the back of your blocked off space. As the Olallieberries grow, they will need the support of the trellis.
  4. Work manure in the soil before planting at a rate of 2 cubic yards for every 100 square feet of space. If you don’t have manure, you can use compost.
  5. Dig out a hole to place your Olallieberry root ball in. The hole should be slightly bigger than the root ball. Wet the ground in the hole so that it is moist and then plant the root ball. Use some of the soil you removed to fill the space surrounding the root ball.
  6. Water the Olalliberry bush with 1 inch of water one time each week.
  7. Check frequently for weeds and remove them immediately.

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Barbara the rooster lady gave Connie plants in 2016.  She got her plants from her Father who got the original stock in 1956 when he bought his first house.  Every time the family moved he/they took plants including the Olallieberry bushes.  Now after many moves Barbara has passed the Olallieberries on to Connie and they were planted at Grieb Ranch.


Yummy Berry Sauce as a Topping for Cake or Ice Cream.

Ingredients:

1 cup berries (Strawberry or Olallieberry)

1 cup water

1 cup sugar(or less to taste)

*  *  *

2 Tbls Cornstarch

2 Tbls water

Directions:

Combine fruit, water and sugar ingredients in sauce pan and bring to a boil.  Mix cornstarch with the 2 Tbls water in a small bowl. Add cornstarch mixture to boiling fruit mixture and stir until thickened. Remove from heat and cool slightly. Add 2-3 cups fresh berries to sauce and mix gently.

Pour over your favorite ice cream or cake. Yummmmy!

 

Summer Time Fun and Work

Joe Cool

Oh, the lazy days of summer are just not to be had when one’s livelihood is ranching. Summer days at the Grieb Ranch are FULL and busy.


Ag Adventure Camp

bob, joe, mr t (2)

The summer started with Grieb Ranch people, horses and other animals serving at two delightful weeks of Ag Adventure Camp. 50 girls the first week and over 30 boys the second week had a great time exploring God’s creation through agriculture. The “cowgirls” and “cowboys” rode every day and four of the five horses were Grieb ranch horses. Mr. T, Bob, Joe and High Five were all enjoyed by the campers who learned how to get on, send the horses forward, turn, how to get off and a few enjoyed a little trotting. Smiles broadened the kid’s faces every day. For more pictures check out the Apela Foundation Facebook page.


Ranch Activities

Back at the ranch life continues with the gathering and weaning of calves to help reduce the need for so much water in the drought.

Ethan fair 2016

Soon Ethan will be off to the Santa Barbara County Fair. Where he will be showing and selling a Beef Replacement Heifer.


Grieb Family Reunion

Next on the Summer Calendar is the Grieb Family Reunion July 23rd. If any Grieb family members out there need more information please email us at: griebranch@gmail.com


“May the favor of the Lord our God rest on us; establish the work of our hands for us— yes, establish the work of our hands.” Psalm 90:17
– The mission verse for Apela Foundation

Gathering Family and Friends

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Fern Canyon on the Grieb Ranch is a gathering place for family and friends.  Special days such as Easter, Memorial Day, July 4th and Labor Day give us reason to celebrate and create memories.

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Easter provided a time to remember Christ’s Resurrection. Memorial Day we took time to remember those who have served our country and then we feasted.  At any gathering includes much food and fun – visiting with family and friends and playing badminton and horseshoes.

Memorial Day we enjoyed a roasted sucking pig stuffed with lemon grass. BBQ Tri-Tip and chicken are always a scrumptious staple at these gatherings.


 Roasted pig texturedRoasted Suckling Pigs

  • 1 suckling pig (approx. 17 lbs)
  • 10 cloves crushed garlic
  • 1 tbsp coarse salt
  • 1 tbsp cracked pepper
  • Ample vegetables to fill the cavity.  Onions, carrots, apples garlic and parsley are recommended (the traditional recipe calls for lemongrass alone).
  • Heavy wire and a pair of pliers (to stitch the belly of the pig).
  • 3 Cups salt-reduced soy sauce
  • 3 Cups olive oil
  • a shovel, for moving the hot coals around
  • Cook’s notes

    We cook the pigs over an open barbecue spit. All herbs are fresh (unless specified) and cups are lightly packed. All vegetables are medium size and peeled, unless specified.

    Instructions

    First, light the barbecue coals. The coals are not ready until white (no flame should be present when cooking). This will take an hour or two.

    With a sharp knife, remove the tail and ears of the pig. Turn the pig over and remove the kidneys and any loose fat.

    Rub the surface of the pig with crushed garlic, ensuring it is well massaged in. This will add flavor as well as moisten the skin. Once thoroughly massaged, place the remaining pieces of garlic inside the cavity of the pig.

    Apply a liberal amount of coarse salt to the skin and massage well. The salt is crucial to dry the skin and create a perfect crackling. Add salt and pepper liberally to the cavity.

    Apply a liberal amount of pepper to the skin.

    To ensure an even roast, fill the cavity with the roughly chopped onions, carrots, apples, garlic and parsley. Once the cavity is filled, stitch the belly closed with heavy wire, ensuring a tight seal.

    Massage the soy sauce into the skin. This will help create a golden-brown color.

    To mount the pig on the spit, place it flat on a large bench or table, belly down. Instructions will be provided on how to use the spit attachments (each varies slightly). Ensure you have them all in place as you slide the main axle along the length of the pig. The axle is inserted from the rear of the pig. It is vital that the pig does not slide around on the axle – check it prior to loading onto the spit.

    An 8kg pig will require approximately an hour and a half to two hours of roasting time.

    With a shovel, move the bulk of the coals to the edges, underneath the legs and shoulders, with only a small amount of coals under the mid-section. The legs and shoulders are the thickest areas and require the most heat.

    As the pig cooks, ensure the color remains even. If any patches are lighter in color, move more coals under this area. If an area is darkening too quickly, move coals away.

    Occasionally, apply olive oil with a basting brush to improve the crackling.

    In the late stages of roasting, the vegetables in the cavity of the pig will soften and release their juices. It’s a good idea to wipe the juices away to maintain an even finish on the skin.

    When the knuckles of the pig begin to be exposed, the pig will be close to ready. To test, stop the rotisserie and insert a meat thermometer into the thickest portion of the leg of the pig. A reading over 160 F will indicate the pig is ready. Alternatively, insert a small knife for 30 seconds and remove to test whether the tip of the knife is hot.

    It’s important to move the pig to the place you wish to serve it, prior to removing the spit-mounting from it, as the connective tissues will have cooked and the pig may fall apart if it’s moved after the apparatus is removed. Turn the rotisserie off and use tea towels or oven mitts to handle the spit-mounting. You will need two people to move the roasted pig.

    Once the pig is in its final position, carefully remove the spit-mounting, carve and serve.

    Training The Cattle Dog

    Tee and Pilgrim

    Pilgrim and the student Tee resting happily.

    Connie does her dog training mainly by working Tee, the younger dog, with Pilgrim her older more seasoned dog.  She gives the older dog commands while the younger one follows the older one’s lead and learns the commands (we’ll cover commands in another post). Tee is fun to train because she loves treats; she is eager to earn them.  Pilgrim is happy with a simple pat on the head and actually doesn’t take treats.

    Tee is a Huntaway/Border Collie cross.  The Huntaway breed a is a large, strongly built dog used for general sheep herding tasks in New Zealand.  However, Tee assists Grieb Ranch in gathering cattle here on the Central Coast.  Wikipedia describes Huntaway dogs as vocal, energetic, friendly, active, intelligent and trainable.  They are a barking herd dog so Tee is trained when to bark and when not to.   It is said that Huntaways are not just intelligent – they are extremely intelligent – so need an owner who is calm, confident and consistent, who make the rules clear and stick to them.  This is a real challenge to Connie!   Tee also is part Border Collie which are said to be the “most intelligent” of all domestic dogs. Indeed, Tee is one smart doggie!