James Allen Grieb or “Jimmy”

Jimmy with sister Claire

Jimmy with sister Claire.

Growing up in the Grieb Family was always something I felt was a special gift. Even if you were not actually born into the family there was always a place for you around the table or where ever the family gathered.

Hearing a particular story once while sitting with a woman reporter who interviewed Grandma and Grandpa for a newspaper article, I remember them telling a story: During the Great Depression someone stole a pig from the ranch and years later they received a letter of apology and the repayment of the pig in cash. Since they had long forgotten the hog being stolen, and they had not reported the theft to the authorities, they were both tickled by the outcome.

Jimmy with neighbor girl sue

Jimmy with neighbor Sue.

My Dad James Grieb is the youngest of the nine Grieb children. He was born when Grandma was over 40 and she had not planned to have anymore children. Grandpa, who was over 50, wanted one more baby and so she agreed saying, “Fred, he is going to be your child to take care of,” so he agreed. James was Grandpa’s constant companion only to also to be watched carefully by his sister Lorna (Alice) Grieb Erickson and tormented by big brother Carl.

James was the only child born in the Spanish style stucco house in September 1932. The previous homestead had burnt down.

Jimmy as young adultJames served in the Navy from about 1949 until 1956. His travels had him serving from San Diego, California in the Pacific, to Hawaii, to Japan and back to San Diego during the Korean War. When he returned home he planned to marry our Mom, Joan Marie Brown. He had previously fallen head over heels in love with her when she was 13 and cutting apricots for a summer. They would be married July 17, 1957. They had three children: Marla Marie, Sue Ellen and Mark Allan Grieb.

Later Dad would drive truck in the oil fields in Santa Maria, California. From there he and his wife Frankie Jean Griffith built a home in Mountain Ranch, California, where they lived for nearly 20 years. After retiring, they sold their home and relocated to Rocky Point, Oregon where they currently live next door to cousin Dean Grieb.

James

Story info provided by Marla Lowman, Jimmy’s daughter.

Thanksgiving 2017 – Five Generations

Carl is the 3rd Grieb Generation and Silas the 7th.

Silas the seventh generation made it to the Grieb Farmhouse Inn to celebrate Thanksgiving. We were blessed to have 5 generations represented at the original homestead for Thanksgiving this year.

5 generations

Before our bountiful meal members of the family read parts of Psalm 100.  A psalm of giving thanks:

  1. Shout for joy to the Lord, all the earth.
  2. Worship the Lord with gladness; come before him with joyful songs.
  3. Know that the Lord is God. It is he who made us and we are his.  We are his people, the sheep of his pasture.
  4. Enter his gates with thanksgiving and his courts with praise; give thanks to him and praise his name.
  5. For the Lord is good and his love endures forever; his faithfulness continues through all generations.

Sandi prayed a Thanksgiving prayer,

“Lord, We feel so blessed to have been given such a wonderful family.  We ask that our roots would be deep in your love.  Fill our hearts, friendships and homes with your truth and forgiveness. We thank you for each person, for their unique qualities and special characters.  Watch over each one and keep them safe, fill their lives with your goodness, inspire their hearts to follow you, bless the work of their hands, and weave us all closer together.  Thank you for this food you have faithfully provided.  Amen”

Claire Grieb Sorenson

Born in Arroyo Grande on December 7, 1920 in a little Cottage behind the Grieb Farmhouse, she was the 5th or middle child of Fred and Gertrude Grieb’s 9 children.

Baby Claire

young claireGrowing up, Claire was tall, thin, quiet and loved to read.  Once a week her mother would take her to the library to get several books to read during the week.  A good book and a pile of crackers made for the perfect bedtime until Grandma would yell out, “For heaven’s sake Claire, TURN OUT THAT LIGHT!”  She would read all night if she could.

claire and Lorna fishingClaire Loves the Outdoors

She loved camping and fishing and anything out of doors.  One of her favorite places to camp was Yosemite.  She remembers that her mother would always select camp site 14 as it was close to everything.  Her dad would string a tarp from tree to tree to make a little Grieb fortress and a little privacy. The family would sleep under the stars.  While there she enjoyed fishing and hiking and just plain being out of doors.

Favorite Memory of Growing up in Arroyo Grande

A fond memory of home is a place across the creek and down a little way towards the old Farmhouse where Grandpa had set up a picnic area.  Uncle Art built a barbeque pit and would sometimes put a small dam across the creek to make a little swimming hole for the kids to play in.  Family and friends were always invited to come bring their Sunday meal and join in the fun.  This was always a good time to catch up with what was going on around town.

Grandma Grieb would make deviled eggs – one of Claire’s favorite things to eat and still is.  Olives are also a favorite as she would sneak a can from the kitchen once in a while and go outside and eat the whole can of them all by herself.  When Grandma went to get olives for her potato salad, or her famous “More”, and found there weren’t any, she always knew Claire took them.  Grandma Grieb just knew everything.

Once in a while Grandpa would want to take a drive out to Huasna. Grandma and Grandpa would ask if anyone wanted to go along.  Claire always said yes as she loved going for rides and still does.  It worked out great for both Grandpa and Claire as she was the one to open and close the cattle gates.  She loved it.  Grandma also liked going to the beach once in a while and Claire usually was the one to go with her.  She would never turn down an adventure away from home.  They both enjoyed the cool air.

Claire’s Role in the Grieb Family

For some reason she was chosen chief bottle washer (dishwasher) for the family of 11.  What a chore for one person to wash and dry all those dishes and pots and pans alone.  Brother Stanley would take pity on her once in a while and would dry for her.  If she didn’t get the counter where she put the clean dishes washed off before starting, Stanley would sometimes jokingly put a clean dish or two that was put on that counter back in the dirty dish pile for her to wash again, telling her it wasn’t clean.  What a prankster.  She wasn’t too happy about that.  One day she thought that if she snuck out and left the dishes that someone else would do them.  Nope, they were there waiting for her when she got back.  She didn’t try that again.

Education, Marriage and Raising a Family

Claire graduated from Arroyo Grande High School and went on to attend Cuesta College.  After attending for a few months, she met her future husband Sterling Sorenson.

March 17, 1941 Claire married Sterling and had 4 children, John, Bill, Sterling Jr., and Theresa.  Not working outside of the house other than a few seasonal jobs raising her children was her main priority.

Theresa, Bill, John, Sterling Jr 1950

Sorenson Home 1950: Theresa, Bill, John, Sterling Jr.

Claire and family moved a lot and everywhere they moved was her favorite place to live as it was always a new adventure.  Growing up in Arroyo Grande was the place she loved the most though.

We don’t have a wedding picture of her and Sterling.  This is one of the last pictures we have of her and Sterling together taken in late 2000 or early 2001.  They were married 60 years.  Sterling passed away July 25, 2001.

Sterling and Claire

She and Sterling had a garden no matter where they lived always growing plenty to feed the big family for months to come.  Canning and freezing  what they couldn’t eat fresh to feed the family throughout the year.

Claire as a Great Grandmother

Claire has 8 grandchildren and 12 great grandchildren with a few step  grandchildren as well.  She lost her oldest son John in 2012 and Grandson Sterling Keith in 2015.

Great Grandson Evan, just days oldFrom January to April 2015 she spent time in Montana with daughter Theresa waiting for her latest little great grandson to come.  Evan came 6 weeks early as momma had complications. Momma spent 3 or 4 months in the Missoula, Montana hospital 2 hrs away from home in Helena to save her and baby. The day Evan was born there was a blizzard on MacDonald Pass in Montana, The drive to Missoula from Helena was not passable until the next day.  Snow is beautiful but it sure can raise havoc when driving. What a great adventure Theresa and Claire had driving through the snow the next day for nearly 3 hrs to see him. What a little thing he was.

Claire, Always Ready for an Adventure

In HawaiiAs a child she never dreamed that she would ever be traveling and in later years was very fortunate to have traveled all over Europe and Scandinavia. In addition, for almost a year, she and Sterling lived in Ballerup, Denmark.  She has seen much of the United States including Hawaii and Alaska both of which she loves and has traveled to many times.  She has also been to Japan to visit grandson & family that lived and worked there for a while.  At 95+ she is still always ready for another adventure.on train in Alaska

Bio submitted by Theresa Blasquez

Ridding the Ranch of Rodents

Oh Rats!  The Summer of 2017 was filled with getting rid of lots of rodents – squirrels, mice and rats – at Grieb Ranch.  The job fell primarily to Connie who tried many different methods of getting rid of the pests. If you have any secrets to getting rid of squirrels, rats and mice by the hundreds let Connie know. Even with all the rodents she has eliminated, she could still use some advice!

Connie on the Rodent Hunt

Grieb Ranch was beginning to be inundated with rodents, especially ones impacting the living space of the ranch residents. Starting in late May and still working on ridding rodents through October, Grieb Ranch caught, or disposed of 138 Squirrels. In the weeks of October the pest hunting focused mainly on trapping over 63 mice.  Rats are the hardest pests to catch. The tally for rats stands at only 4 thus far.

Critter Damage Control

Most of the time Connie simply leaves nature to run its own course . . . however, the health hazards and the damage these little creatures do is UNREAL!  These pesky critters carry on a variety of damaging activities like: chewing holes in the walls of the house, carrying rice from the kitchen into the bedroom, chewing holes in Great Grandma’s handmade afghans and much more.  Not only that, they cause all to scream as they scurry away trying not to be caught.

Grieb Ranch has employed a wide variety of methods designed to catch these pesky and sneaky critters. They have tried the Ez Set, Squirrelinator, snap traps, Havaheart, 5 gallon buckets with rollers and more.

Critter Encounters

Connie had some interesting encounters with many different types of critters on her quest for pest elimination.  Once when checking on the Squirrelinator trap – which holds the live pests in an open metal crate – Connie found it had attracted a rattlesnake!

 

rattler guarding the squirrelinerator-crop

She also realized migrating eagles were beating up the trap to get at the squirrels.  Eventually she removed the trap so the eagles could hunt their own squirrels.  Her favorite discovery was finding a baby gopher snake attached to the mouse in the EZ Set trap.  Of course she released the mouse so the snake could finish its meal.  Hopefully the snake will catch many more mice, just not ones in the set traps.

Gopher eating a mouse in a trap

Ridding the ranch of rodents continues as more squirrels, mice and rats are caught in the traps set up around the parts of the ranch where the people reside.

Frederick Arch Grieb (Teddy)

boys with family

Ted Grieb with his brother, Connie

Teddy was born April 19, 1918 at home in Arroyo Grande, Ca, the 4th child, 3rd son, to Fred and Gertrude Grieb.

with the boys

The Grieb Boys: Ted, Jim, Fred Sr., Stan, Art, Carl and Connie

He was a quiet and reserved boy growing up and worked with his father and brothers on the Grieb Ranch.  He loved animals, going horseback riding and spending time outdoors.  He had a good sense of humor and at times played practical jokes.

Teddy was known for his hunting skills.  Every year he would go deer hunting and bring back a deer.  His mother would use some of the meat for roasts and stews, but a lot of it was used to make venison jerky.  The meat was prepared with salt and red pepper, strung on string and hung on the clothesline to dry.  Once in a while he would bring home enough quail to feed the whole family.

Fishing was also a favorite activity for Ted-salmon, rockfish, clams and abalone.  Anything he brought home was cleaned and prepared for his mother to cook.

He completed 3 years of high school before he dropped out in 1936 to work full time.  He was a hard worker.  At one time, he was employed by Sheila Varian to tend her Arabian horses.  He also worked on several ranches, doing general farm and ranch work.

going off to serviceOn December 7, 1941, Teddy was driving up the coast to go abalone diving with brother Carl and friend Bob Sewell, when he heard on the radio that Pearl Harbor had been bombed.  On February 21, 1942, at age 24, Teddy enlisted in the Army for the duration of the war.  He was first stationed at the Presidio of Monterey, Ca.  His sister Claire loved to correspond with him and he always wrote her back.

 

in the serviceHe was shipped overseas and served on the front lines in the South Pacific.  He experienced horrific and unspeakable things in Papua, New Guinea.  He went into battle with 200 men and was one of 19 to survive.  In his own troop, he was the only survivor. Severely wounded, he spent many months in the hospital.  To make matters worse, he contracted malaria due to the wet and humid conditions on the island.

MilitaryHis family did not think they would ever see him again.  When he did come home, he was severely traumatized and filled with shrapnel.  The shrapnel worked out of his head and neck for the rest of his life.  His daughter Kathy kept his army uniform and eventually donated it to the Veteran’s Center in Fresno.  For many years after the war, Ted would spend time with his army buddies.

In 1948-49 he owned a property in the Oak Park area.  He lived in a small house and rented the larger house to friends Bob and Dorothy Sewell.

 

 

On June 23, 1952, he married Doris Mallory.  His dad, Fred bought two motel units and moved them to the ranch property and put them together as housing for him and his family.  He had four children, Kathy 1953, Robert 1954, Floyd 1955 and Larry 1957.

While residing on the ranch, he supported his family by working in a rock quarry, selling flagstone.  He made a good living as he sold good quality flagstone accomplishing the work equivalent of four or five men in one day.

Ted was a loving father.  Kathy recalls that he would read to her and taught her to read chapter books.  He gave her Strawberry Roan which she has kept and treasured all these years.  She also said Ted was willing to sit down and talk to his kids about their problems and figure out the answers.

with his daughter

Ted with his daughter, Kathy

 

In later years, Ted lived near his daughter Kathy and babysat his granddaughters.  He fed them when they came home from school and helped them with their homework.  He was very kind and loving.  Kathy’s’ family was heartbroken when in 1996 he moved to Yuma, AZ and bought a mobile home near his son Robert.

eatingTed lived the rest of his life in Yuma, fishing and hunting and spending his time outdoors.  He would occasionally visit his brother Carl and other family members in Arroyo Grande.

He died at his home on July 24, 2004.  He is buried in the Arroyo Grande Cemetery next to his father and mother Fred and Gertrude Grieb.  He was a good man who will always be missed by his family.

Contributed by Kathy Martin, Claire Sorenson, Carl and Barbara Grieb and Sandi Ferrio

 

The Annual Cowboy Church

calf

The annual Cowboy Church happened again here in August.  As usual it was a fun evening out at the Clark Ranch in Arroyo Grande. Here is an excerpt from the evening devotion given by Stan Willems.

 

 

Grieb brand

Unbranded

Right now it is calving season on the Grieb Ranch

“Not too long from now we’ll be using a branding iron to brand our fall calves.  We’ve been looking out for these calves for some time, in anticipation of this coming gather.  Now these calves have no clue just how much care has gone into them just to get to this point.  We’ve watched over their moms and watched for any possible problems leading up to and through calving time.  In truth, we’ve been looking after these little critters from before they were born.

Now this brand means a lot.  It’s a permanent mark of just who these animals belong to.  It’s actually a record of legal ownership.  This brand on a calf means we’re going to watch out after this animal.  If is happens to get sick or injured, we’ll do whatever we can to make it better.  If it happens to stray off the ranch, through some gap in the fence, we’ll find it and bring it home.  We’ll make sure the little critters are well-fed and have all the water and grass they need to grow up big and strong.

In the same way, if we find an animal on the ranch without our brand, it means it belongs somewhere else;  and so it’s put back through the fence outside where it belongs.  I’m not trying to be mean or anything, but the unbranded are kicked off the ranch. I like cows, they’re just not all mine to keep. An unbranded range animal, especially a motherless calf, is a maverick.

Now you might be wondering at this point just what all this is about.  We’ here it is.  In the Bible, Eph. 1:13 says this: “And you also were included in Christ when you heard the message of truth, the gospel of your salvation.  When you believed, you were marked in him with a seal, the promised Holy Spirit.”  As a believer in Jesus, I’m looking forward to being rounded up and taken to God’s ranch.  I know that has been His desire from the beginning.  Check out what Jesus say in John 3:16, John 10:10.  So why doesn’t everybody have this full and abundant life?  It’s because we’ve all gone maverick.  Romans 3:23 puts it this way, “For all have sinned and fall short of the glory of God…”  We’ve all been born unbranded.  Without that spiritual brand, no one can enter God’s ranch of Life.  We were all born unbranded, outside the fence, separated from God.  But God doesn’t want us to be unbranded mavericks.”

Also read Romans 5:8, I Corinthians 15:3, 4, John 14:6

We can receive the brand by placing our faith in Jesus Christ as Savior.  Read John 1:12 , Acts 16:31 and Eph 2:8,9

Have you placed your faith in Jesus?  Do you wear heaven’s brand?

Apricot Season Brings Back Memories

Apricots were a primary summer fruit crop grown on Grieb Ranch in its original location. Growing up, most of the Grieb children worked in the apricot cutting sheds during the summer.  The worker’s salary was determined by how many boxes were cut.  One fruit box was given to the workers sitting at long tables topped with a wooden tray.  Each person would slice the apricot in half and place it on tray. The fruit trays went to the sulfur shed to be smoked/sulfured and were then laid out in the field to dry.  As the apricots era drew to a close, an automatic apricot cutter was manned by two people who fed fruit into the machine.

Drying Apricots

Mr. P helps Grandma set apricots up to dry just as she did as a child working during the summers.

We had a great time with apricots this year.  We made some fruit leather, dried some, put some in salads and smoothies, and then there was the seasonal must of Apricot cake.

Fruit salad

Fruit Salad

Fruit leather puree

Apricot puree for fruit leather

 

 

 

 

 

One of the cousins, Marla said, “As a child I remember this cake being made and loving it so much and then as an adult realizing not everyone got to eat this cake growing up and feeling sad they missed out.”

apricot cake

Grandma’s Apricot Cake

Recipe for: Apricot Cake

From the Kitchen of:  Great Grandma Grieb        Servings: 12-15

This is a traditional apricot recipe of Gertrude Haven Grieb.  Connie Grieb Willems grandmother.

Ingredients:

  • 2 ½ Cups Flour
  • ½ C. Butter(1 cube) plus more for top
  • ½ C. Milk or water
  • 2 tsp. Baking Powder
  • 1 tsp. Salt
  • 1 cup sugar
  • 12 plus apricot to cover the top

Instructions:  

Sift:  flour, baking powder, 3 Tbsp. sugar and salt.

Cut in: 1 cube of butter

Add:  milk to make soft dough.  Then put in 9 x 13 pan

Put peeled apricots halves as close as possible on the top. Sprinkle 1 the rest of the Cup of sugar on top and then dot with butter.

Bake at 350 degrees for 30 to 40 minutes, or until apricots are baked.

*You can use canned apricots or stewed dried apricots or apple slices laid close together on dough-if you can not wait for the next apricot season.

 

Time flies when you are having fun… or working really HARD.

“An intern is arriving later today. He will be with us through the summer. I don’t know much about him, as Daniel arranged everything. . .”

Those were Connie’s words back in May as an intern from Dordt College in Iowa arrived from Michigan to experience California ranching.

Jacob came to California for a Ranch Internship . . . yet he ended up doing way beyond his job description and blessed everyone at Grieb Ranch. They were all sad to say goodbye to Jacob. Let’s see what unique, fun and surprising experiences Grieb Ranch led him through . . .

Jacob leading the devotion

Within weeks of arriving he took on the role of Boy’s dean and devotions leader for Boy’s Week at Ag Adventure Camp.

watched kids

Jacob often watched the kids while he worked.

thistle armor

Preg Testing in 100+ degree heat

Jacob found himself fixing water and drip lines, operating the tractor-tiller and loader and more, ran remote water pump, helped watch kids(who knew), helped fit animal for the fair, took on the role of Boys Dean/speaker for Ag Adventure Camp, set up cattle records and billing on the computer, gathered and shipped cattle, hauled livestock, oh wait there’s still more . . . of course power washed the equipment, assisted with preg. testing in 100+ degree weather, welding and ran fence crews for barbed wire, wood, electrical and welded.

herding ducks

Herding ducks

thistle armor true

Putting on the armor for riding out in thistle


Care of livestock-cows, pigs, goats, horses, dogs, ducks and chickens, assisted in taking off a halter off an untrained colt, rodent control(over 60+ squirrels and many mice), provided bilingual customer service, did project clean up and amazingly organized storage sheds . . . plus enjoyed all the Central Coast has to offer like surfing.


gathered cattle

Gathered cattle on horseback – a new experience for Jacob.

surfing - CA Cowboy

Jacob enjoyed all the Central Coast has to offer, especially surfing.

Jacob was our SUPERHERO.

wagon

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Thank you Jacob for blessing the Grieb Ranch with your calm, gentle, servant-hearted help and may God richly bless your next adventures in life.

Grandma’s Walnut Cookies

 

Walnut Cookies

Grandma’s creativity was at work when she came up with this recipe for walnut cookies.  Since walnuts were always in abundance, the cookies utilized ingredients she already had on hand.  These were Grandpa’s favorite and he requested them often.  It was no wonder, as they were flavorful and delicious by themselves or with a cup of coffee or hot tea.

Walnuts ready to ship

In 2017 fond memories are of Carl Grieb sitting on the front porch or in his chair by the fire cracking the walnuts during the winter.  He would put the walnut shells in cardboard egg cartons to use as fire starters.

Recipe for:  Walnut Cookies

From the Kitchen of: Gertrude Haven Grieb

Instructions:

Cream together:

  • 1 Cup (2 sticks)butter
  • 2 eggs
  • 1 pound box light brown sugar
  • Add: 1/4 cup water

Mix together:

  • 3 ½ cups all purpose flour (unsifted)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 cup ground walnuts

Add dry ingredients to above creamed mixture. Drop by rounded teaspoons onto un-greased cookie sheet.

Bake at 375 F degrees for 7 to 10 minutes, remove from cookie sheet, cool.

 

Getting Cattle to Market is A Family Affair

We work all year to keep and care for our cattle so they will be in the best shape to sell. Knowledge and techniques are passed down to generations who will be carrying on the work of the ranch in the future. Younger generations learn as they work side-by-side with their parents, grandparents and great grandparents.

Getting cattle to market is truly a family affair. The Grieb Ranch crew recently took their sale cattle to the Visalia Livestock Market which is the closest market since the closing of the Templeton Livestock Market a few years ago.

Livestock market

Mr. P along with his dad, Daniel, his Papa and new friend, Jacob from Michigan all sold their year’s work. Mr. P sold his calf out of his cow “Pudges”. He kept “PJ” out of his cow “Peaches” for a herd sire. These are decisions a budding cowboy needs to make and he has three generations of experience to guide him.