A Hallelujah Christmas

Merry Christmas from Grieb Ranch

Enjoy this song with lyrics by Lance Stafford of Cloverton

We have every reason to sing Hallelujah!

https://www.youtube.com/watch?v=43OQi0KJC8g

“With every breath I’m singing Hallelujah . . .”

“God’s only son was born, oh Hallelujah . . .”

“Emmanuel and Savior Hallelujah”

“I know you came to rescue me,

this baby boy will grow to be

a man who one day died for me and you.

My sins would drive the nails in you

that rugged cross was my cross too,

still every breath you drew was Hallelujah!”

Grieb Ranch Special Jello Ribbon Salad

In 1975 Barbara wrote a note to her daughter Connie and included this recipe for Jello Ribbon Salad. “A half recipe would be plenty. Honey the first time I made it, it seemed like it took all day. It gets more fun each time I make it because it is our special salad. How neat to share it with you and your family for your first special Thanksgiving away from home. Love Mom, Happy Thanksgiving.”

I Thessalonians 5:18 In everything give thanks; . . .

2014 – The Grieb family has enjoyed this salad every Thanksgiving and Christmas for all these years.

Recipe for: Jello Ribbon Salad
From the Kitchen of: Barbara Grieb
Servings:16+

Ingredients:
2 (3 oz.) pkgs. Lime flavor gelatin
5 cups hot water
4 cups cold water
1 (3 oz.) pkgs. Lemon gelatin
½ cup Mini Marshmallows, cut up
1 cup Pineapple Juice (from the crushed pineapple)
1 (8 oz.) pkg. cream cheese
1 (1 lb. 4oz.) can crushed pineapple
1 cup heavy whipping cream (whipped)- I cheat and use already-whipped whip cream
1 cup mayonnaise
2 (3 oz.) Pkgs. of Cherry gelatin

Instructions:
1. Dissolve Lime gelatin in 2 cups hot water and then add 2 cups cold water. Pour into a 14x10x2 pan or into 3 jello molds; filling each mold 1/3 full.
2. Chill until partly set.
3. Dissolve Lemon gelatin in double boiler in 1 cup hot water.
4. Add marshmallows and stir to melt.
5. Remove from heat. Add 1 cup drained Pineapple Juice and cream cheese.
6. Beat until well blended and stir in Pineapple.
7. Cool slightly. Fold in whip cream and mayonnaise. Chill until thickened.
8. Pour over Lime gelatin. Chill until almost set.
9. Dissolve Cherry gelatin in 2 cups hot water and then add 2 cups cold water. Chill until almost set.
10.Pour over Lemon filling.

A Christmas Gift That Keeps On Giving

A Very Special Gift
By Margie Runels

Grandma and Grandpa Grieb had lots of children and grandchildren. At Christmas time they remembered each one of us not with fancy or expensive gifts, but with gifts of love. Every family would get a big tray of mouth-watering cookies and candied walnuts, plus a subscription to National Geographic to enjoy all year.

But the best gift that Grandma and Grandpa gave us, still lingers today. Years after they are gone – their love for each other demonstrated commitment and faithfulness.

Grandma and Grandpa Grieb sitting in their rocking chairs.

Grandma and Grandpa Grieb sitting in their rocking chairs.

One example etched in my memory is: Every Saturday night they would pull up their old wooden rocking chairs in front of a small black and white television. The T.V. sat tucked in the corner; silent the rest of the week. They would hold hands and enjoy a whole hour of the Lawrence Welk show. My grandparents just may have created the original date night.

Grandma and Grandpa Grieb with Connie and her parents.

Grandma and Grandpa Grieb with Connie and her parents.

Even after being married almost seventy years they still held hands and Grandpa still looked at Grandma with a twinkle of love in his eyes and brought her wildflowers out of the yard.

Thank you Lord for blessing me with such wonderful family memories and examples of enduring love though my Grandparents. Please help me, Lord, to strive to pass on to my children and grandchildren the same gift.

The Crazy, Cool, (Exasperating), Exciting Cow Rescue Story By Ethan

Daisy down.

Daisy down.

I thought that I would have a peaceful evening of Thursday, November 20 but nope, not a chance. . . I was literally a centimeter away from stuffing my face with spaghetti when my mother crashed through the door, “Ethan, we’re going to need your help!” One of our cows was in distress. We loaded up the Kubota with a cow halter and tow ropes. Daniel (my brother) took the truck with the old faithful red trailer and Papa (Grandpa) took the tractor. Off we went up into the hills in our convoy.

When we got to the cow in distress we got our answer to: “Why all this?”

Well, mom went out to feed the cows in the early dawn that morning. As she was feeding she noticed that a cow was missing so she scanned the horizon. She happened to see a strange flick up on the hillside and went to investigate. There she found Daisy, the Jersey cow, thrashing in the suicide position – lying on her side, thrashing with eyes rolling back in her head and trying to get up. With all her strength mom had to get Daisy into a sitting position. Daisy could not get up. To make matters worse, Daisy was in a place that made rescue nearly impossible. So . . . mom raced home to get feed and water for Daisy. Since no one was available back at the ranch to help rescue Daisy that morning, mom brought the feed and water to Daisy then had to leave her there. Mom had to go and do her other life responsibilities that day, praying for Daisy.

Mom finished her day of teaching and hurried home to see if Daisy made it through the day. Yikes! Daisy had fallen or rolled down the hillside to the road below.

Daisy rolled from the top near the tree down to the road below.

Daisy rolled from the top near the tree down to the road below.

She was lying with her head down hill and once again in the cow suicide position. Mom had to pull her tail and legs to get her to sit up….she was so near the edge that one wrong struggle to get up would have sent her to the point of no rescue. So mom went off to get help. That’s where I came in, just before stuffing my face.

Our convoy had to position our help past Daisy on the uphill side. I got to stand with pressure on Daisy to keep her from struggling so she wouldn’t go over the edge. Daniel lined up the trailer and we decided it would work best to try to get her in the tractor bucket then transfer her to the trailer. We were all in a precarious position; one wrong move from any of us would mean major injury to any of us, including Daisy! We put a halter on her to help control her flopping head. Yeah! Everything worked as planned. We got Daisy in the trailer and got her set up. However, she could not sit up on her own so I had to wedge myself in the trailer and sit with her to keep her upright for the bumpy trip down the hill. We made it down the hill and unloaded Daisy at the barn.

After several days and many tubes of electrolytes, four of us flipping her from side to side several times daily (so the body fluids would flow), propping her up in a sitting position with a few hay bales……………on the 9th day down she got up. Oh and her two month old heifer calf had to be roped and brought in as Daisy was not able to care for her. We put the calf on a bottle, and she is hand-fed twice a day at feeding time. The calf is in a pen near her mom is now starting to feed off Daisy. Daisy and her heifer calf will be part of the herd again soon. We thank God for His care of all His creatures.

Daisy's heifer calf.

Daisy’s heifer calf.

Thankful For A Rich Family Heritage

Walnuts, bagged and ready to ship.

Walnuts, bagged and ready to ship.

“If you walk in My statutes and keep My commandments so as to carry them out, then I shall give you rains in their season, so that the land will yield its produce and the trees of the field will bear their fruit. Indeed, your threshing will last for you until grape gathering, and grape gathering will last until sowing time. You will thus eat your food to the full and live securely in your land.” Leviticus 26:3-5

Grandpa and Grandma Grieb had orchards; beautiful apricot and walnut orchards. Every summer of my childhood their barn (processing shed) rang with the laughter and chatter of teenage girls who were cutting apricots and placing them on drying trays, while listening to the popular music on the radio. Fall brought the sound of the huge walnut dryers and the musty-burlap smell of gunnysacks which were used to store the walnuts. One November day stands out in my mind because the radio and the dryers were silent. We were gathering with family at the barn to celebrate Thanksgiving. Upon entering the barn, we were amazed because it had been transformed into a banquet hall. The tables were lined up end-to-end and groaned under the weight of the Thanksgiving feast. The barn was filled with family from 9 Grieb children, 26 grandchildren and of course spouses and great grandchildren. We all came to celebrate family and to give thanks for God’s provision.

Treasured memories from the Walnut and Apricot processing shed.

Treasured memories from the Walnut and Apricot processing shed.

I don’t remember us ever being all together before or after that Thanksgiving meal, but I’m sure that Thanksgiving we came very close to all being together.

Thank you Lord for my many, many blessings. Thank you for a very rich heritage, a large loving family and many treasured memories. – Margie Grieb Runels

“Happy Thanksgiving To You and Yours From Grieb Ranch”

Wild Turkey Thanksgiving at Grieb Ranch

It’s that time of year. Take a stroll down the meat isle of your local grocery store and you will see a bundle of plastic-wrapped and netted frozen or fresh turkey bodies as options for your Thanksgiving meal.

At Grieb Ranch the thanksgiving turkey doesn’t come from the local grocery store . . . it comes fresh from the field. A wild turkey has been the Grieb family Thanksgiving tradition for years. You can’t get any more free-range than a wild turkey plucked from your own back 40. These wild turkeys did not grow-up on antibiotics or receive any growth hormones. Talk about organic!

Turkey Hunters circa 1999

Turkey Hunters circa 1999

Turkey hunting is not a sit-and-wait-quietly experience. Turkeys do not like to be alone so communication with them is important. One can perfect a turkey call, “Kee, Kee” or a “Putt” or a “Plain Yelp” to lure, stop or scatter the turkeys. To hear these sounds and learn when to use them check out this article on Turkey Calling Tips.  Last year, our infamous Turkey hunter just had to start up the chain-saw to get some wood and the turkeys came to him!

The wild turkey is leaner and lighter than the Butterball store counterparts yet distinctively delicious. The Grieb family skins the whole turkey since the hunting event is very close to the eating event. The skinned, wild turkey is rinsed well, stuffed with a favorite stuffing and placed in an “oven bag” and cooked according to the directions on the bag. The oven bag keeps the bird moist and there is less mess and clean-up after the meal. The wild turkey is served alongside many different side options and among those is always Stan’s Garlic Mashed Potatoes. Gobble, Gobble.


Happy Thanksgiving from Grieb Ranch!

“Enter his gates with thanksgiving and his courts with praise; give thanks to him and praise his name.” Psalm 100:4


 

Stan’s Garlic Mashed Potatoes
Servings: 6 to 7

Ingredients:
1 1/3 C. Milk
2 Cups Water
½ tsp. Salt
½ tsp. Rolled Oregano
2 Garlic Cloves
½ C. Butter
2 C. Betty Crocker Potato Buds

Instructions: Place milk, water and salt in a large microwavable bowl. Get Oregano and roll in hands to crush over bowl. Next get garlic press and press the cloves of garlic. Hint-Immediately rinse and dry and put away press. Cut butter into about tablespoon pats of butter. Microwave all the ingredients except the potato buds for 5 minutes-stir every couple of minutes. Measure out exactly 2 cups of potato buds in a dry measuring cup. Stir potato buds to hot mixture. Hint-As you stir the buds in vigorously the mixture will thicken. Microwave another minute Hint: If making large amounts place each batch in a crock pot to stay warm and then serve.

California Wild Turkeys

California Wild Turkeys hanging out in a parking lot.

Replacement Heifers

Fall is the time of year when we re-evaluate our stock at Grieb Ranch. We ask ourselves questions like:

“Which ones will make great 4-H projects?”

“Which bulls should we keep for future breeding stock?”

“Which bulls need to be castrated, because they did not grow like we had hoped?”

“Which cows need to be replaced by younger heifers?”

Cows (females) make up the majority of our herd and some age-out or have other issues which cause us to cull them out of the herd. They are replaced by younger female cows called, Replacement Heifers.

The first choice of Replacement Heifers comes from the new calf-crop that is making their entrance into the herd daily on the ranch in the Fall. Once chosen to be part of the herd, several activities take place to tag and indentify each one.

All heifers have to be “banged” which means to be vaccinated against Brucellosis or Contagious abortion/Bangs disease before they turn a year old. At the time of vaccination, a tattoo is applied in the ear which identifies the animal as having received the “official vaccine”. The tattoo is in the shape of a “shield” (looks like a flower, kind of) that has a letter on one side and a number on the other side. These identify the RB51 vaccine and the year in which vaccination took place. Vaccination is an important tool in the control, management and elimination of Brucellosis.

Each heifer will also wear an ID tag and some other ear tags.

photo-5

Ethan’s 4-H project Replacement Heifer #79.

Here is #79, Ethan’s 4-H heifer for 2015. She is looking at us from inside the squeeze chute which is necessary to use when we work the animals. The blue tag is her ID tag. The large orange tag is to help reduce the flies, lice, ticks that may try to bother her. The flies and lice would reduce weight gain, and ticks carry a fatal disease called, Anaplasmosis. The little orange clip in the right ear is the bangs tag that has to be put in by a vet after the heifer has been officially vaccinated.  In addition to the “Bangs” tattoo, most cattle have a ear tag which is a long skinny metal tag of silver or orange color that is clipped to the top edge part of the ear close to the head. If the replacement heifer is missing the “bangs” ear tattoo upon arrival at the fair, then she is sent home.

A Replacement Heifer shown at the fair must be must be within approximately 75 days of calving by the day of sale. To get within that parameter fair the heifers are to be bred sometime after November 16th.

Like most years Daniel has selected a bull who exhibits a “calving ease” trait. This bull will go in with the heifers. Since the heifers are young we want calves that should be born with a frame and weight that makes them easy to calve. The term used for the bull to produce smaller calves is called, “throwing small calves.”

In Daniel’s younger years he would ask, “Won’t it hurt the calves if the bull throws them?” We would explain that the bull wasn’t going to hurt the babies; just be a daddy to smaller-size calves.

“I could dance with you ’till the cows come home . . .”

“I could dance with you ’till the cows come home. Better still, I’ll dance with the cows and you come home.” – Groucho Marx, who was never one to pass up an opportunity for a play on words, expresses this in his dialogue in the 1933 film Duck Soup.

 "I could dance with you till the cows come home. Better still, I'll dance with the cows and you come home."

“I could dance with you till the cows come home. Better still, I’ll dance with the cows and you come home.”

Put on your dancing shoes, the cows are coming home to Grieb Ranch with hope of green by Thanksgiving. With rain in the forecast for today the likelihood of green looks quite promising.

"SC" branded cattle with calf.

“SC” branded cattle with calf.

Many of the registered herd went north to Oregon late winter of 2014. Now the cattle are leaving the freezing, icy Oregon weather to come back to the beautiful California Central Coast. One load of Oregon born late-calving cows and weanling calves have come home already. Other cattle went to sales in Madras of Jefferson County or Cottonwood in Sherman and Gilliam counties, Oregon.

Papa Carl at the age of 86 will make the trip north to drop off a few bulls, and bring back some fall calving cows with their calves. First the bulls need to be “Tric” Tricomoniasis and semen tested before they go north. In the meantime the survivor cattle that never left Grieb Ranch are calving.

So if you see Grieb family members dancing with the cows it’s because the hills are green and they are looking for you to come home and join them in their dancing.
Prayerfully this devastating drought is behind us and the pictures here showing its effects will be history.

Apples, Apples, Apples Everywhere

2014 Apple picking

“Little P” and the family dog continue the tradition of apple picking at Grieb Ranch.

It’s apple season now at Grieb Ranch and the tradition of picking apples continues with the newest addition to the Grieb Family. Connie gets to enjoy “Little P” during the week and he accompanied her on an apple picking adventure, along with the family dog. For many years, “Little P’s” dad helped Connie pick apples so the tradition continues.

The tradition of picking apples with Connie and Daniel.

The tradition of picking apples with Connie and Daniel.

There are so many yummy ways to enjoy fresh-picked apples. One way is to make Caramel Apples. Barbara used to make these for the 4-H booth at the local Harvest Festival, Connie had her students make them in their Home Economics class, and once Daniel made them for a Food Contest in High School and won the contest.

Grieb Ranch Caramel Apple

Grieb Ranch Caramel Apple

So here is the recipe:
Grieb Ranch Caramel Apples
From the Kitchen of:  Barbara Grieb
Servings: 6

Ingredients:
6 Apples (I like Gala)
6 Wooden skewers
Butter, margarine or Pam for coating
1 cup Sugar
¾ cup white corn syrup
1 (14oz) can sweetened condensed milk
¼ teaspoon salt
¼ cup butter
1 teaspoon vanilla

Instructions:
1. Wash and thoroughly dry each apple. Remove stems.

2. Insert skewer into stem end of each apple and set aside in the refrigerator.

3. Coat waxed paper with butter and place on a tray.

4. In a heavy saucepan (heavy is a must) combine sugar, corn syrup, sweetened condensed milk and salt; mix well.

5. Cook over medium heat, stirring gently but constantly until it reaches 230 degrees on a candy thermometer or until a small amount dropped in cold water forms a soft ball(about 30 minutes).

6. Remove from heat and cool slightly. Stir in ¼ cup of butter and vanilla.

7. Working quickly dip apples in caramel to coat well

8. Place stem side up on waxed paper to harden.
9. Cool in refrigerator.

Leftover caramel is really tasty on ice cream.

Grieb Ranch Way

Grieb Ranch Way

 

The New Sign at Grieb Ranch Way.

The New Sign at Grieb Ranch Way.

There is a brand-new road sign in rural Arroyo Grande where Trout Farm Road used to be. That county maintained road is now called Grieb Ranch Way as that road is right across Lopez Drive from the entrance to Grieb Ranch.

How did this come about? Well Connie had to submit the proposal and then had to attend the Planning Department meeting where the name change was discussed. All went well and the name change was approved a few months back, August of 2014.

Recently the new sign was put into place. The Grieb Family enjoys seeing the new name on the sign and are happy to see the heritage of ranching preserved in a more visible way.

The biggest change will be for the soccer teams, and rugby teams, and flag football teams who come to use the beautiful Tally Farm Fields off the newly-named Grieb Ranch way. All the maps and directions will have to be changed to reflect the new road name. No permanent structures are accessed off Grieb Ranch way.

Inter Office Memo_Tim Cate_Public Works