Winter Round-up at Grieb Ranch

Riding the Ranches
In late winter here on the California Central Coast ranchers traditionally gather often to “ride the ranches”. They help each other out with the big chore of rounding up the cattle and working the Fall calves.

“Ranchers just help each other out.”

The cowhands bring their favorite cow horse or arrange to borrow a cow horse from the rancher. Leaving as the sun breaks over the horizon, the cowhands ride out to where the cattle tend to hang out and herd them to a corral or holding area. No matter what the weather – in the heat or chill – the cowhands go to work on the calves; roping, branding, earmarking, vaccinating, de-horning and castrating the Fall calves. This is a big job that requires many experienced hands.

“Riding the ranches” brings the ranchers together, forging new and old friendships through the shared work of caring for the livestock. Keeping the western lifestyle alive, these rugged men and women carry on regardless of circumstances. This year at Grieb Ranch one cowboy got kicked in the chin and had to get stitches. He returned to finish the work and enjoyed the BBQ that always follows the dust, dirt, smoke and sweat of “riding the ranches”.

These calves are done being worked

“Worked” calves.

 

Round ’em Up!

Round ‘em up! Have you ever used that phrase? Well that’s exactly what happens every year at the Grieb Ranch when it’s time to “work” the calves. Preparation for the day begins with inviting friends and family to come be part of the work crew for the event. The number of hands needed depends on the number of calves that need to be “worked”.  The day begins with the hands mounted up on a horse and the group heads out to gather the cows and calves out of the hills. The cattle are found and then using dogs and horses the cows and calves are encouraged to make their way down the hill into the working pen.

Dogs help gather the cattle.

Dogs help gather the cattle.

Here the calves are tallied, branded with the ranch ID and they get several shots to keep them healthy.  Everyone at the round-up has a job. One person ropes the calf’s head and then another ropes the hind by catching (hopefully) the two hind legs which helps the ground crew. Next a strong, young man tips the roped calf to the ground, putting the calf in a position to be safely worked. In a matter of moments, the calf is branded, vaccinated, ear-tagged if needed, given a copper bolus to balance the lack of that element in the soil, and the bull calves get castrated. This process is the fun part as all the generations of Grieb family and friends work together to get all the tasks done.  This year it was a small round-up as the drought has forced a smaller herd so the focus was on giving the youngest generation more of the work to develop their cowboy skills. Grieb Ranch had four generations working together to finish the job in a few hours one afternoon.

Once the work is done the cowboys gather at the house for a meal. Traditionally a round-up meal at the Grieb Ranch starts chips and onion dip or guacamole (made with avocados from the ranch) and walking tacos (more on walking tacos in a coming post) and is followed by a full-on Santa Maria style BBQ tri-tip with all the traditional trimmings of beans and toasted butter-soaked bread, potluck salads and finished off by scrumptious desserts. As long as cattle roam the hillsides of Grieb Ranch the cowboys and cowgirls will come lend a hand to work the calves every time there is a round-up in years to come.

The younger generations got to use their cowgirl skills

The younger generation developing cowgirl skills.