
The Willems now have a babbling brook running behind their home. Connie says it’s lovely music to fall asleep to.
. . . And He answered. Rain has been coming regularly since November; sometimes nice and steady but most recently the faucets have been on full blast! 60-70 mph winds were a part of the last storm and trees fell all over our neighboring Arroyo Grande areas.
Grieb Ranch is thankful for the rain, but it has made for some interesting times, fun adventures, hardships, and damages. Here is a picture tour of the most recent storm happenings.
It’s Fun For The Kids
Rain and sun have turned the hillsides green. In between storms we simply enjoy the scenery and have some fun. These kids got stuck in the mud while helping to fix a downed fence.
Rain or shine though there is work to be done. Here little L shows he is able to get down and dirty like the rest of the crew.
What no riding because of the mud? Well then practicing on Charlie Horse at Grandma’s is the next best thing!
It’s Hard on the Animals

Yes all that rain came down the hillsides and gathered like a pool in the horse pens. The horses waded around in the muddy mess for a little while. Grieb Ranch is waiting for the corrals to dry out so we can safely work our Fall calves.

A cow got stuck in this bog. It took several hours to get her out. She is doing just fine now.
It’s Hard on the Equipment
High winds ripped through the Arroyo Grande area toppling trees and taking out power. This shelter blew over. Now it needs to be fixed.
Mud and equipment really don’t mix. The combo takes a toll on the farm equipment.
We prayed for rain and He answered. He will also see us through the hardships that may come in life. We are thankful and we always rejoice.








Memories are made with family gathering to celebrate special days. Special foods are usually part of the tradition and memories. For the past 60 years Carrot Pudding has been a must for Carl Grieb at Christmas.





Grandma’s icebox cookies were another family favorite. They were easy to keep on hand so Grandma could bake fresh cookies for her hungry brood. She would make a big batch, form them into rolls and store them in the refrigerator. Then when she needed a fresh cookie treat she would go to the ice box, pull out a roll, cut them into cookies, bake and serve. These were Stanley Grieb’s favorite. The grand kids enjoyed eating the raw dough.




She taught us how to cook, make pies, cookies, and make use of the abundance that came from the orchards, garden, lakes and ocean. That we had been taught how to prep fresh vegetables, prepare clams, abalone, trout and salmon, as well as cut up a chicken or rabbit or deer served us well over our adult years of outdoorsy life. And in those pre-permanent press fabric years, because of mom, we knew how to iron with a mangle, be pretty efficient with an iron, to be independent.


