All In A Day’s Activities

3 boys and a horse (960x825)The list of things to do never ceases to end at the ranch. We are gearing up for Ag Adventure Camp next week where several of us introduce agriculture to kids who don’t get to experience what we do everyday. Several of our Grieb Ranch horses provide the kids with riding experiences to treasure. Many of these kids have never had the opportunity to ride. We bring in baby chicks which amuse the campers. We enjoy the delight on these kid’s faces as they hold the delicate, little, fuzzy creatures. The goats give hands-on experience in milking. The kids learn to rope a steer . . . a dummy steer, shoot a bow and arrow, play horseshoes, shoot BB gun and just simply take in the great outdoors and experience so much of God’s creation working together.

We have sent some calves to market as the grass goes to seed. It is this time of the year that we process/butcher a nice grass-fed steer for our meat for the year which makes for some nice tender steaks. We have also hatched out some new chicks.

All in a day's work

All in a day’s work

And in the midst of all this we had a unique happening at the ranch. As if we do not have anything else going on at the ranch . . . A young cow got her head stuck through the fence. This was a first for us. We had to get a jack to spread the bars to get her out… we then used rope to help turn her head.

On top of all of this Ethan is getting a heifer ready to show at the fair. He recently participated in a 4H Presentation Day that was held at UC Davis. He gave his presentation, “Pre-Show Heifer Fitting Guide”, where he received a Gold at County Level, Regional Level and then State Level. Ethan Certificate (936x1024)Congratulations to Ethan!

All in a day’s activities!

Fresh Summer Fruits From the Orchard

Enjoying the fruit of our labor.

Enjoying the fruit of our labor.

“The fruit of our labor” is quite literal here at Grieb Ranch as we enjoy summer fruits plucked fresh from the Grieb orchard trees. With Summer just around the corner we are anticipating another season of deliciousness. The Anna apples are just coming ripe, the first of the apple crop.

Orchard Apricot Jam

Orchard Apricot Jam

The Aprium and Katy apricots have come and gone. The birds came in just as the apricots were barely ripe and knocked hundreds of apricots all over the ground. After all the working of watering, hoeing, tilling, etc. the birds were getting the best. What they knocked off we picked up and used for apricot syrup, apricot jam or fruit leather.


Grieb Ranch Apricot Syrup Recipe:

  1. Wash apricots (about 3 lbs), cut into quarters and throw away the pits. There is no need to peel the apricots, although you can if you wish.
  2. In a large Dutch oven, cook the apricots in a little water until they are soft, then puree using a blender or food processor.
  3. Measure the puree (I had 6 cups of puree) and then put it back in the Dutch oven. Add an equal amount of sugar and about 1/4 cup of lemon juice. The lemon juice keeps the apricots nice and bright but you can leave it out. The cooked syrup will be a darker brown color, but will still taste great!
  4. Stir the sugar/apricot mixture until the sugar melts, but first……TIP (this will save you much frustration and mess) take a stick of butter and just rub it along the inside lip of the Dutch oven. The butter fat will keep the syrup from boiling over. This is the voice of experience, apricot syrup all over the stove, floor, etc. is a sticky mess.
  5. Bring the mixture to a boil, and stir often until it reaches 215 – 218 degrees (use a candy thermometer).
  6. Remove the mixture from heat, stir and skim off the foam if there is any. Pour into 1/2 or 1 pint jars (I used 3/4 pint jars here, but they aren’t always easy to find). Leave about 1/2 inch of headroom.
  7. Wipe the jar rims with a moistened paper towel and put on the two-piece lids.
  8. Bring water to a boil in a water bath canner, add the syrup jars (using the little basket that keeps the jars off the bottom of the canner), make sure that they are covered with 1-2 inches of water and bring back to a boil. Reduce heat somewhat (you still want it to be boiling though) and process for 10 minutes.
  9. Remove the jars and set on a towel on the counter top to cool. There, you have made delicious syrup perfect for pancakes or biscuits all winter long.

Some additional tips: The 6 cups of puree made about 4 pints of syrup.  You can also use this same basic recipe to make raspberry, strawberry, blueberry, cherry or grape syrup. Don’t reduce the amount of sugar as the recipe won’t work. For lower sugar syrup look for an approved reduced sugar jam recipe (ask your local extension agent) and cook until it is just short of  setting. Syrup is basically runny jam!

Tex: The Go-To Horse

Smiling cowboy

Tex was the Go-to horse. We always relied on Tex and he would do anything asked of him.

He was the horse that kids could ride, the horse you could swing a rope off of, the horse who would always help round up the cattle, the horse to take on a long pack trip, the horse to take camping, the horse we knew our kid could be safe on, the horse that introduced numerous kids to horse back riding at Ag Adventure Camp. Tex participated in Daniel and Jessica’s wedding. He carried the bride from the wedding site to the reception.

He became part of the Grieb Ranch horse string in the Fall of 2006 as a two-year old. Tex was Daniel’s horse. Daniel got him in trade for work done at a man’s ranch in Sioux Center Iowa while at college. Daniel broke Tex to ride and to get him ready to pull calves back home Daniel pulled classmates across the snow-covered football field on inner tubes behind him while riding Tex. Tex was hauled from Iowa to Grieb Ranch after Daniel graduated from college.

Daniel enjoyed Tex’s personality, saw that he had good conformation and liked the Quarter Horse bloodlines he came from. We all enjoyed how he greeted us with his special neigh and we knew he would love doing whatever was to be asked of him that day – even on his last day.

IMG_1362 (1024x683)

Tex has left us treasured memories, and experience gained. Thank you Tex.

A Verse For My Mother

Lorna and Sandi
Kind and gentle, loving and giving,
She is truly a model for daily living.
Compassionate, selfless and caring,
She lives her life entirely by sharing.

A beautiful, pure, saintly soul,
A woman with a heart of gold.
A wonderful mom and grandma too
Who unconditionally loves her babes no matter what they do.

A lady of many talents is she,
Like cooking, sewing, quilting, all three.
She may call or visit to bring homemade bread
Or a handmade gift sewn with golden thread.

She knows how to balance her work and her play,
And save a task for another day.
Contented to curl up by the fire with her kitty and a book
On a quiet day in a cozy little nook.

She tenderly shares her Godly heritage now
And shines God’s light upon all of us somehow.
And hopes all will receive faith in the Word
By hearing the good news of the truth they have heard.

She is loved by her family ever so dearly.
Her inestimable worth is seen very clearly.
So these words to her I now send
To show that my love to her will never ever end.

My love to you mom from your daughter Sandi

“Favour is deceitful, and beauty is vain: but a woman that feareth the Lord, she shall be praised.” Proverbs 31:30

(Sandi’s Mother was Lorna Grieb. Sandi currently is the owner/operator of Grieb Farmhouse Inn)

Grandma Gertrude Grieb and her daughters.

Grandma Gertrude Grieb and her daughters.

Four Generations Lorna, Sandi, Julie, Lily

Four Generations
Lorna, Sandi, Julie, Lily

Croquet Anyone?

Ranching can sometimes feel like, “all work and no play”, yet we love to make memories as a family and treasure the many fond memories we have playing games on Sunday afternoons and holidays at Grandma and Grandpa Grieb’s house. There were three outside games we all enjoyed as kids: Croquet, Kick-the-Can, and the ever-popular Bamboo Patch game.

Now that the tables are turned and we ARE the grandparents; our family tradition of playing games together continues.

The big fields next to Grandma and Grandpa Grieb’s house were often filled with the harvesting and drying of apricots. However, when the fields were cleared after the harvest we quickly took up that space for our outside games. Croquet was one of the first games we set up. Grabbing the mallets, balls, ball stakes and wicks we set up the familiar pattern. We then developed our hitting skill by whacking the croquet balls with a mallet through the ball stakes. The game is played by 2 – 6 people and the object is to get from one wick to the other through the stakes taking turns. The first one to hit the stake on the other side is the winner. You can break up into teams or just fight for ball position as individuals.

Recently we got out our Croquet set at Grieb Ranch for four generations to play. As we were setting up, Papa (Carl) declared that he would surely beat us all. Little did he know that the playing field was dotted with holes left by the chickens where they spend part of the day sunbathing. Those holes made the game more challenging than usual and much laughter was heard across the playing field.

Memories by Connie Grieb Willems

Each Day is Closer to a Rainy Day …

No grass no water

“Each day is one day closer to a rainy day,” exclaims Connie Willems of Grieb Ranch in Arroyo Grande. She continues to be hopeful as we all pray for rain. “Any amount of rain is considered a blessing for this ranch. 2013 -14 were some of the driest years in our local history and the driest in 85 year-old Carl Grieb’s life-time. The state has declared SLO County a natural disaster area due to the horrific drought.”

“The current drought on the Central Coast has made a big impact on my life and family, “ continues Connie, “Last year with no affordable food for the cattle and no grass on the hills we shipped cattle to sell and also shipped a few to Oregon to put on pasture.” The 2015 feed year started out promising as local ranchers got rain before Thanksgiving to green up the hills; then the rains stopped. So once again in 2015, we are experiencing a severe drought.

Connie went on to explain how Grieb Ranch has coped, “This year we again reduced the numbers in our cow herds by selling all the older cows and the open (not pregnant) cows. We also weaned the calves early and put them on permanent pasture in a different area. We have a little feed, but water has been the bigger issue. The stock ponds strategically dispersed over the range to shorten the distances cattle walk to get water are now dry. To help with the drought we found a spring and then developed a delivery system to pipe water up a hill using a 1000 ft of pipe. Now the natural springs are slowing down and it is only April.”

In the article, Drought and Grazing by Royce Larsen, Area Watershed/Natural Resource Adviser through UC Cooperative Extension says, “There is no such thing as an average year, which makes management decisions very difficult. We have to live with wet years and dry years . . . Many refer to the average of an area for making management plans. However, the average rainfall in SLO County is not a very good indicator for planning ranch activities like forage production, cattle numbers and other agricultural crops. . . For more practical purposes, the years that are below the average determine what and how much forage can be produced on the ranch, and number of cattle that can be grazed on a sustainable basis.”

It will be interesting to see if this current drought is worse than the great drought of 1862-1865 that wreaked havoc on the state and the cattle industry. Half of the cattle in the state died as a result of that long drought, and large numbers of cattlemen were forced out of business – forever changing the way the ranching industry did business in California. There are stories of driving cattle over the cliffs into the ocean to save them from suffering. In other years, creative foraging was introduced. We understand that trees were cut down so the cattle could eat the leaves.

Royce Larsen also states, “We have had severe droughts eight times since 1869, or approximately once every 17 years. But none of these have lasted for three years in duration like the 1862-1865 drought did.” Royce goes on to say, “Based on 137 years of rainfall data, we can expect a drought that creates feed shortages about every six years on average.”

The current drought, 2013 -2015, mimics the great 1862-1865 drought. These conditions force modern ranchers to get creative and have permanently impacted California ranching for years to come.

“Since the water year is not yet over there is a small chance we could get more rain,” states Royce.

Cal Poly Rain Data

For more rain data information and for current data check out the following websites:
Dept. of Public Works , City of Paso Robles,
Cal Poly Irrigation Training and Research Center

When The Going Gets Tough . . .

Carl, JR and Gene - Ranching friends through the years.

Carl, JR and Gene – Ranching friends through the years.

“When the Going Gets Tough, the Tough Get Going!”

Yes, we have all heard that phrase but have you ever thought of that when you are sick or on vacation? Well consider the life of a rancher or farmer . . .

Ranchers can’t call in sick. There are no such things as “sick days” or “sick leave”. The animals always need to be fed several times a day. Rain or shine, freezing or scorching weather, holiday or weekend, whether the farmer is sick or feeling great, the animals must be fed. Farmers can’t call in sick either. Harvesting and irrigating crops at the right time is crucial. The harvest won’t wait.

In addition to trusting in God and a lot of prayer, the farmer or rancher has to decide on priorities. What has to be done today, what can wait and what can be put off indefinitely. Then he or she has three options; tough it out, hire employees or rely on family and friends.


A support network is so important that banks do not like to lend money to buy a ranch outside of a person’s current area or state. They feel farmers and ranchers have a better chance of surviving if they have a network of family and friends to rely in the rough times.

Even the toughest farmers and ranchers will experience sickness sometime in their lives. They need to be prepared by planning ahead, building a reliable support network and always trusting in God.

How can you fill in for or pray for a farmer or rancher today?

How can you help a rancher today?

How can you help a rancher today?

By Margie Grieb Runels

Happy Easter From Grieb Ranch

Sunrise1

“The angel said to the women, ‘Do not be afraid, for I know that you are looking for Jesus who has been crucified. He is not here, for He has risen, just as He said. Come see the place where He was lying. Go quickly and tell His disciples that He has risen from the dead; and behold, He is going ahead of you into Galilee, there you will see Him; behold, I have told you.’ ” Matthew 28:5-7

After a Sunrise Service to celebrate “He is risen!” on Easter morning, we serve our guests fresh-squeezed Orange Juice from our own trees and a Western Omelette.


This Western Omelette recipe is a big hit for a branding breakfast or as early nourishment for the hands on shipping day. It is also a favorite breakfast dish enjoyed by the guests at Grieb Farmhouse Inn (Bed and Breakfast).


 

Recipe for: Western Omelette

From the Kitchen of: Margie Grieb Runels                     Servings:2

Need: Iron Skillet

Ingredients:

4 pieces of bacon
1 medium potato
Dash of salt and pepper
1 tsp dry minced onions
4 eggs
½ Cup grated Cheese
1 piece of bread

Instructions:

  • Fry bacon in frying pan(set aside)
  • Pour grease out of pan, but leave a tiny bit.
  • Put one medium size grated raw potato into pan on medium to low heat.
  • Season with salt & pepper and minced onion.
  • Cover potato and 4 beaten eggs.
  • Cover eggs with grated cheese.
  • Crumble two pieces of bacon on top.
  • Cover pan and cook on low for approx. 10 minutes until gelled and firm.
  • Cut in half and serve with remaining bacon and toast.

**For more people just increase ingredients, and cut like a pie.

Even better when served with salsa!


Grieb Ranch Oatmeal Cookies


 

Mom always had some kind of sweets ready to eat when we came home from school. Now she makes Dad an ice cream sandwich (2 oatmeal cookies with ice cream (butter pecan or vanilla) frequently for dessert after the mid-day meal.

 

Grieb Ranch Oatmeal Cookies

From the Kitchen of: Barbara Grieb
Makes: 5 Dozen

Ingredients:

¾ Cup Shortening
1 Cup Brown Sugar
½ Cup Granulated Sugar
1 Egg
¼ Cup Water
1 teaspoon Vanilla

1 Cup Sifted Flour
1 teaspoon Salt
½ teaspoon Baking Soda

2 Cup Oats, uncooked
1 Cup shredded coconut

Instructions:

-Cream shortening, sugar, egg, water and vanilla together with a hand mixer or stand mixer.
-Sift together flour, salt and baking soda.
-Add to creamed mixture, blend well.
-Stir in oats and coconut then cook on greased cookie sheet.
-Cook at 350 degrees for 12-15 minutes.

Enjoy warm from the oven or with a scoop of your favorite flavor of ice cream squished between two cookies. Yum!

 


Note: For a Gluten-Free option just substitute the flour for a Gluten-free flour blend that contains xanthan gum. To see more gluten-free recipes check out the blog Crazy-Free Gluten-Free.


Baby Chick Rescue Kit

In between feeding the livestock, moving the temporary fencing, checking the permanent fencing, fixing water pipes and other chores, caring for the chickens is a fun challenge for Connie at Grieb Ranch.
Hen and chick

Connie especially enjoys finding the wild chicken hen’s hidden nests. She also comes across wild duck nests.

Hide and Seek

Hide and Seek

Connie switches out the unfertilized eggs for golf balls so that predators do not get the eggs.  golf balls keep the hens laying
She then waits for the hen to “go broody” – where the hen does not leave her nest even at night. Usually wild hens lay about 16 eggs before they “go broody”. Once about 12 eggs are laid, Connie arranges to place only fertilized eggs in the nest. She gets the fertilized eggs from her neighbor and uses the unfertilized eggs at home. If she is unsure she just guesses that the Rooster did his job.

Connie tries to reset the nest in a safe location that is well-ventilated, free from extreme temperature, and sheltered from the wind and rain the first night the hen “goes broody”. To help transition the hen and her nest with the fertilized eggs Connie encloses them in a box or drapes an old horse blanket over an open box for 24 hours. This helps the hen feel secure in her new location. The next day the hen and her fertile eggs are left uncovered. Connie then marks the calendar for 21 days and waits for the results. If the hen does not settle well in her new location the chicks will hatch out after 21 days and the hen may not be sitting on the nest anymore.

The results are lots of little chicks or ducklings pecking their way out of their shell enclosures and entering the big world.

Make Way for Ducklings.

Make Way for Ducklings

Baby Chick Rescue – upcoming: pictures of a real chick hatching out –

This year some chicks have had difficulties getting out of their shells (no idea why) so Connie has her Baby Chick Rescue Kit on hand at all times.

The Baby Chick Rescue Kit Contains:

Medium-size “ER” Box (Connie likes filing boxes as the handles make moving it easy)
Heating Lamp
Cage Thermometer
Heating pad
Linen Towel
Bottle caps for feed and water

Connie helps chicks who are stuck in their shells by getting them out and placing them in the ER box. Also chicks that are kicked out early as the hen waits for more eggs to hatch need to be placed in the ER box. She has a heat lamp and a heating pad for the chicks as maintaining proper temperature of 90-95 degrees is vital. Draping a linen towel in tunnel-like shapes allows the chicks to find the warmth or coolness they need to keep their proper temperature.


Chicks revived by the ER box are then placed back in the nest under the cover of night. Usually the time in the ER is until night of the day they hatch, but sometimes it is as long as 36 hours. It is a joy to see new life spring from the nest and watch the chicks grow.

Chicken hen with "her" duck chick. A duck egg was placed by Connie in the Chicken's nest.

Chicken hen with “her” duck chick.

A duck egg was placed in a chicken’s nest because the duck gave up her nest.